Every great city has a restaurant which is synonymous with it. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.Its legendary kitchen philosophy of technique and tradition riffing with new flavours and executional expressions create a menu that is deceptively simple; startlingly involving; and at every mouthful, delicious. As with the world’s other great dining experiences, Euro’s talented team contributes to the occasion with adroit service, informed guidance and a genuine sense of something special shared. Enjoy.
"Flavouring simple food that customers can understand, my style of cooking delivers fresh exciting flavours while showcasing the very best seafood and other locally sourced ingredients."
"I love cooking with fresh vibrant ingredients, treating them with respect and utilising them to create interesting technique driven cuisine. My style is backed by my personal experiences and extensive travel."
“It has always been a great privilege to work with people who remain among the best our industry has to offer. Together we have created dynamic dining experiences for our loyal guests, past and present and for them I strive to set the bar high and work to maintain Euro’s premier position within the industry as we move forward into a new era.”
“We aspire to provide you with a broad range of quality wines, showcasing New Zealand’s best while remaining international in our outlook. Passion for the range of flavours and varieties and a sense of fun, joy and experimentation are qualities that I encourage for creating exciting pairing experiences.”
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