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31 May, 2019

Champagne Garden

Due to popular demand we have extended our Champagne Garden!

For the month of May, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.

An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.

There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.

The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.  

Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.  

And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*

 

*Terms and Conditions Apply

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13 May, 2019

Mother's Day

Show mum how much she means to you this Mother's Day by treating her to a delicious three-course lunch and a glass of Mumm Champagne at Euro.  Located on Auckland's waterfront  with views of the Waitematā Harbour and over to the Harbour Bridge, Mum will be made to feel extra special.

 

VIEW MENU 

 

Price: $89 per person (includes three-course set menu and a glass of Mumm Grand Cordon Champagne Brut)

Date: Sunday 12th May 

Time: Two sittings 11am - 1.30pm & 2pm - 5pm.  

Book: Call our friendly team 09 309 9866 or book online.  

Set menu compulsory.

 

A La Carte menu and set menu available for dinner.

 

Cannot be used in conjunction with any other promotion.

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30 April, 2019

Chef's Table

Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.  

Diners will be seated at the open kitchen, with a full view of Stewart plating up each indivitdual course, and will have the chance to question him about what he's doing at each step.

 

MENU

 

Kingfish tartare
grapefruit, mint

 

Chicken skin caesar
baby cos, anchovy, cured yolk

Mumm Grand Cordon

 

Albacore tuna
sherry roast red onion, cauliflower

RSRV Blanc de Blancs 2012

 

Crayfish raviolo
samphire, celeriac, butter

Mumm Rosé

 

Veal chop
silverbeet stalks n’ all, garlic, preserved lemon

RSRV Blanc de Noirs 2008

 

Beef Wellington
duck liver parfait, bordelaise, bone marrow

Mumm Millésimé 2008

 

Whipped buffalo curd
pickled walnut, honey, lavosh
Belle Époque Brut 2011

 

Feijoa cheese cake
sorbet, coconut, ginger beer
Belle Époque Rosé 2006

 

MENU SUBJECT TO CHANGE 

> MORE DETAILS

PRICE: $250pp

DATE: there will be two Chef's Tables throughout the month of April  - 10th April & 24th April

TIME: 6.30pm

BOOK: phone 09 309 9866 and mention the chef's table upon booking

Seats are limited to six people per session. 

 

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30 April, 2019

Euro Calls Your Bluff

Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.


Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person. 


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866