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22 May, 2018

NZ Cheese Lovers' Dinner Series

We invite you to share our love of New Zealand cheese.

Gareth Stewart's specially designed four-course menu will include New Zealand’s best cheeses and winners including the 2018 NZ Champions of Cheese Awards. The menu will be paired with a beautiful New Zealand wine and/or craft beer to match each course. 

 

Time: From 6pm

Date: 22 May, 2018

Price: $130 per person including 4 set courses and wine/beer match

Booking essential: 09 309 9866 or eurobar.co.nz 

Menu 

Clevedon Buffalo Ricotta
gnocchi, golden beetroot, preserved plums, cured yolk, macadamia
Martinborough Te Tera Chardonnay

 

Mahoe Very Old Edam
Cheese scone, seared scallops, aerated ‘vichyssoise’, leek fondue,

Martinborough Te Tera Pinot Gris

 

Barrys Bay Aged Cumin Gouda
‘Cauliflower cheese’, Welsh Rabbit, crispy pork belly, pickled mustard
Emersons Taieri George Spiced Ale

 

Puhoi Valley, Kawau Blue
semifreddo, preserved figs, roasted walnut granola, celery oil
Martinborough Vineyard Manu Riesling

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13 May, 2018

Mother's Day

Spoil Mum this Mother's Day with a delicious 3 course set menu lunch and glass of Mumm Champagne at Euro.  Located on Auckland's waterfront and with views over to the Harbour Bridge, Mum will be made to feel extra special.

CLICK HERE TO VIEW MENU

Date: Sunday 13th May

Price: $89pp -  3 couse set menu including a glass of Mumm Champagne

Bookings essential: 2 sittings available (11am to 1.30pm and 2.30pm to 5pm)  

Don't forget the kids: $10 kids menu available (12years and under)

Set menu available all day. Full á la carte menu available for dinner.
Seasonal changes may affect menu.

 

To book click here or contact our friendly team on 09 309 9866 or reservations@eurobar.co.nz

> MORE DETAILS

 

 

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30 April, 2018

Euro calls your Bluff!

$29.95 Bluff Oysters EXTENDED for the month of April

Due to popular demand, Euro's $29.95 per dozen Bluff Oysters are now available 12 - 3pm, 7 days for the month of  April. 

 

T&C's - Subject to availability. Available from 1 - 30 April, 12pm - 3pm, 7 days. Limited to 1 dozen per person. Available for the month of April. Cannot be used in conjunction with any other promotion. Bookings essential.

 

 

 

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30 April, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

> MORE DETAILS

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866