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2 Courses $35

Prix Fixe Lunch Menu

Euro’s Prix Fixe lunch menu is back!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three starters, three mains and two desserts.

Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

> MORE DETAILS

*Available from Thursday 18th January, 12pm - 3pm, 7 days for the month of January. Subject to availability. Menu subject to change. Cannot be used in conjunction with another promotion. Booking advised.


With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu - menu subject to change.

> MORE DETAILS

The chef’s table is available for up to six people on Wednesday evenings.

Cost: $150 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm, every Wednesday

Limited to 6 people per session

Reservations are essential - email reservations@eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Euro’s Prix Fixe lunch menu is back!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three starters, three mains and two desserts.

Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

... read more

*Available from Thursday 18th January, 12pm - 3pm, 7 days for the month of January. Subject to availability. Menu subject to change. Cannot be used in conjunction with another promotion. Booking advised.


With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu - menu subject to change.

... read more

The chef’s table is available for up to six people on Wednesday evenings.

Cost: $150 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm, every Wednesday

Limited to 6 people per session

Reservations are essential - email reservations@eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

Indulge in the bounty of the sea

Kai Moana Platter

What's the perfect accompaniment to our endless summer? Euro's Kai Moana platter that's what! Enjoy a table by the water’s edge and indulge in the bounty of the sea with King prawns, Tua Tua, Te Matuku oysters, Cloudy Bay clams and green lipped mussels whilst sipping on a glass of Prosecco.


Kai Moana Platter for two accompanied with two glasses of Prosecco $80



... read more

Available 7 days, 12pm – 3pm for the month of January. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.

Available every day from 12pm - 4pm

Euro’s Champagne Magnum Upgrade

For the month of January, order a bottle of Louis Roederer Premier Brut and we'll upgrade you to a magnum!

Available Monday - Sunday 12pm - 4pm, for the month of January. Subject to availability. Booking recommended.