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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

> MORE DETAILS

Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

> MORE DETAILS

*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

... read more

Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

... read more

*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


Available October and November only

Pre Christmas Set Menu

Euro is celebrating christmas early this year with a specially designed pre-christmas menu available throughout October and November.

Impress you work colleagues with our beautiful seaside location and award winning restaurant.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will be serving a delicious three-course set menu, at the appetising price of $65 per person or $85 per person.

CLICK HERE TO VIEW MENU'S


Minimum of 13 people per booking applies.

Contact our Functions Coordinator Gill on 09 307 0754 or email functions@eurobar.co.nz to discuss.

For the month of September

Double Airpoints Dollars are on the menu

From 1 September 2017 Airpoints members can earn 2 Airpoints Dollars™ per $100 spent at Euro – and we’re doubling this for the month of September.

Take your next culinary craving out at Euro Bar to earn 2x Airpoints Dollars.


Offer ends 30 September. Terms and conditions apply*


... read more

*2x Airpoints Dollars offer is only available at Euro Bar and Restaurant, The Culpeper, Coley and Punch, The Crab Shack Auckland & Wellington, Pravda Cafe, Shed 5 and Jervois Steak House Auckland and Queenstown and is valid from 1 – 30 September 2017. Airpoints members must present their Airpoints membership card at the time of bill settlement to earn Airpoints Dollars. Airpoints Dollars earn is not available at Fish or Bistro Lago restaurants. Airpoints members can earn to a maximum of 400 Airpoints Dollars. Airpoints Dollars cannot be earned in conjunction with any other promotion.