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Throughout the month of December

LIVE MUSIC

Enjoy music, sunshine and sea views throughout the month of December at Euro!

3pm – 6pm, Friday 1st December - DJ Phoebe Falconer

3pm – 6pm, Thursday 7th December - DJ Mark Williams

3pm – 6pm, Friday 8th December - Phil Madsen on guitar

3pm – 6pm, Thursday 14th December - DJ Mark Williams

2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer


Free entry. Book now to secure a table.

Available Monday - Wednesday 12 - 4pm

Euro’s Champagne magnum upgrade is back!

For the month of December, order a bottle of Louis Roederer Premier Brut and we'll upgrade you to a magnum!

Available Monday - Wednesday 12pm - 4pm, for the month of December. Subject to availability. Booking recommended.

Champagne Magnum Upgrade

New Year's at Euro

Celebrate the New Year with Euro!

From 11am - 4pm on the 31st of December, order a bottle of Louis Roederer Brut Champagne during your lunch and we'll upgrade you to a magnum.

Subject to availability. Booking Essential.

Throughout the month of December

LIVE MUSIC

Enjoy music, sunshine and sea views throughout the month of December at Euro!

3pm – 6pm, Friday 1st December - DJ Phoebe Falconer

3pm – 6pm, Thursday 7th December - DJ Mark Williams

3pm – 6pm, Friday 8th December - Phil Madsen on guitar

3pm – 6pm, Thursday 14th December - DJ Mark Williams

2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer


Free entry. Book now to secure a table.

Available Monday - Wednesday 12 - 4pm

Euro’s Champagne magnum upgrade is back!

For the month of December, order a bottle of Louis Roederer Premier Brut and we'll upgrade you to a magnum!

Available Monday - Wednesday 12pm - 4pm, for the month of December. Subject to availability. Booking recommended.

With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

... read more

The chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm, every Wednesday (excl. 20th Dec, 27th Dec, 3rd Jan, 10th Jan).

Limited to 6 people per session

Reservations are essential - email reservations@eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.