With Gareth Stewart
Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.
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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.
Cost: $125 per head; wine matches are an additional $75 per head.
Time: 6.30pm - 9pm
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.
2 Courses $35
Introducing Euro’s Prix Fixe lunch menu!
Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.
The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.
Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.
*Terms and Conditions apply
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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.
We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.
With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!... read more
Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.
With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”
We are very excited welcome Gareth and can’t wait to taste his new menu.
Distinctively boutique, Te Kairanga wine was established over 25 years ago and is one of Martinborough’s founding wineries.... read more
Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through his award-winning portfolio and specialty Pinot Noir's.
Paired with a four course sublime degustation dinner designed by newly appointed Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.
Date: Tuesday 18th August
Time: From 7pm
Cost: $95 per person (Tickets include 4 courses and wine matches)
Click here to view Gareth's menu for the evening http://www.eurobar.co.nz/menus/cuisine/wine-n-dine-with-te-kairanga-at-euro/
SEATS ARE LIMITED – BOOK A TABLE NOW.
Booking Details + 64 9 307 0754 or email@example.com
+ 64 9 307 0754
click here to email
Our Melbourne Cup event on Tuesday 3rd November has now SOLD OUT!... read more
Once again Euro will be hosting another fabulous Melbourne Cup event on Tuesday 3rd November, this year the party will be spread over 3 venues including our 2 new fantastic outlets - this will definately be the place to be!
But please do come down and join the crowd to watch the big race and cheer on your favourite horse then join in the fun at the bars and dance to the live entertainment and DJ.
$200 per person
09 307 0754
click here to email