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Wednesday 30 August 6:00pm – 10:00pm

Princes Wharf Progressive Dinner

Enjoy a night on Princes Wharf with the Nourish Group.

This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.

As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.

Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.

Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!



> MORE DETAILS

When: Wednesday 30 August, 6.00pm - 10.00pm

Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.

Restrictions: R18

General Admission : $120.00

Purchase Tickets Here: https://pro.eventfinda.co.nz/2017/princes-wharf-pr...

Enquiries: Ph 09 307 0754.


Please note this event is communal dinning and you may be seated with other diners.

Available from the 3rd of July

$29.95 Half Grilled Crayfish

Euro's gone Cray-Z!

Enjoy half a Crayfish grilled with lemon and garlic brown butter for $29.95.

Available from the 3rd July, Monday - Sunday 12pm - 3pm only. Limited to availability. Limited to one portion per person. Cannot be used in conjunction with any other promotion.


 

Our bluff oyster special has been extended!

We have extended our Bluffie special! Our treat to you at $25 per dozen freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer.

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Reserve a table now to avoid disappointment!

$25 per dozen | Available for the month of April | Lunch only 12pm – 4pm, 7 days| Bookings essential | One dozen per person | Subject to availability

Ph: 09 309 9866

 

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Simon Gault and his team of chefs have been busy creating our new sumptuous autumn menu. With a combination of old and new favourites, including: Long Island Duck Breasts, Wagyu Hanging Tender and our famous Rotisserie Chicken, our autumn menu is set to impress.

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To add to our awe-inspiring menu, Euro’s meat room has been lined with Himalayan salt giving our selection of steaks that extra 5 % magic we strive to bring our customers.

Book your table now!

Booking Details

James Kelly
09 309 6866
click here to email

 

Bluff Oyster Season 2015

Euro has the first of this season's ‘Bluffies’ starting this Monday!

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At $25 per dozen, our oysters are freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer. Reserve a table now to avoid disappointment!

$25 per dozen | Until March 31st | Lunch Only | Bookings Essential | one dozen per person | subject to availability.

Available from Monday 2nd March until Tuesday 31st March 2015

 

Valentines Day 2015

Can't think what to get her/him? Want to impress? Why not treat that special someone to a delicious meal at Euro this year - with our specially prepared 3 course menu which includes complimentary chocolates and a chefs snack for just $99.

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Reservations are filling up fast - call (09) 309 9866 to book your table now.

$99

Booking Details

09 309 9866