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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

Available October and November only

Pre Christmas Set Menu

Euro is celebrating christmas early this year with a specially designed pre-christmas menu available throughout October and November.

Impress you work colleagues with our beautiful seaside location and award winning restaurant.

Euro’s executive chef Gareth Stewart and head chef Adam Rickett will be serving a delicious three-course set menu, at the appetising price of $65 per person or $85 per person.

CLICK HERE TO VIEW MENU'S


Minimum of 13 people per booking applies.

Contact our Functions Coordinator Gill on 09 307 0754 or email functions@eurobar.co.nz to discuss.

 

Auckland Restaurant Month August 1 – 31

Once again, Euro will be participating in this year's Heart of the City - Auckland Restaurant Month - August 1-31st, 2015.

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Come in and dine from a selection of 'Classic' Euro dishes - our three course dinner is $55pp and each dish has been carefully matched with some of our finest wines (wine match optional).

Available for lunch and dinner | Midday till late | August 1 - 31st | Booking essential

$55 p.p. for 3 courses view our menu here

Visit www.heartofthecity.co.nz for more details of Restaurant Month.

Booking Details

09 309 9866

 

Did somebody say something about whitebait?

Come “fritter” away your lunch hour at Euro with our classic West Coast whitebait fritters served with lime aioli for only $18.50.

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Available for lunch only from 12pm – 4pm, 7 days | For the month of July only |

Booking essential | Subject to availability | Cannot be used in conjunction with any other promotions.

 

Dinner for Diabetes

Get your friends together and enjoy a luxurious night at the DINNER AT EURO FOR DIABETES on the 16th of June, with all proceeds raised going to Diabetes NZ Auckland Branch. Hosted by Simon Gault and with Mark Sainsbury as the MC, come along to try our revamped ‘diabetes friendly’ menu whilst helping to raise money for the Auckland Branch’s Mobile Diabetes Awareness Service Van and their HOPE (Healthy Options=Positive Eating) program.


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There will be an amazing range of unique prizes to bid for on the night! These include an exclusive night at the Warriors with Sir Peter Leitch, one-of-a-kind artwork and exciting experience packages; A Waiheke ‘Honeymoon’ retreat, romantic weekend break in Queenstown and Ruapehu golfing weekend, to name just a few.

Can’t come along on the night? You can still support this great cause by buying a $40 raffle ticket for a $2500 House of Travel voucher. Think of all the things you could do and the places you could go! click here to purchase your raffle tickets

We hope to see you there! Tickets are $175 and can be bought online at www.diabetesauckland.org.nz/shop.

$175

Booking Details

09 622 0551
click here to email

 

½ POUND OF SLIPPER LOBSTERS

For the month of May, Euro will serving ½ a pound of Slipper Lobsters with your choice of Moroccan, garlic or smoked chipotle butter for only $25!

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Lunches only | from 12pm – 4pm, 7days | Only for the month of May| Limited to 1 serving per person | Subject to availability | Booking essential