With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu


Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply


*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


Mothers Day at Euro

Give Mum a break this Mothers Day and treat her to a meal at Euro - show mum the love, go on she deserves it!

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Sunday 10th of May | Subject to availability | Booking essential


The Perfect Match! Japanese Wagyu and Te Mata Coleraine '13

Japanese Wagyu and a glass of Te Mata Estate Coleraine ’13 for $99.

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Served with creamed spinach, Dutch baby and your choice of sauce.

For the month of May only | Subject to availability | Booking essential | Limited to one per person


ANZAC Day Opening Hours

Normal Trading Hours this ANZAC weekend. NO SURCHARGE.


Easter Hours

Open Midday till late throughout the Easter Weekend.

No Surcharge.