With Gareth Stewart
Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.
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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.
Cost: $125 per head; wine matches are an additional $75 per head.
Time: 6.30pm - 9pm
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.
Available October and November only
Euro is celebrating christmas early this year with a specially designed pre-christmas menu available throughout October and November.
Impress you work colleagues with our beautiful seaside location and award winning restaurant.
Euro’s executive chef Gareth Stewart and head chef Adam Rickett will be serving a delicious three-course set menu, at the appetising price of $65 per person or $85 per person.
Minimum of 13 people per booking applies.
Contact our Functions Coordinator Gill on 09 307 0754 or email firstname.lastname@example.org to discuss.
We have extended our Bluffie special! Our treat to you at $25 per
dozen freshly shucked and served au naturel with lemon, so come on down
and take advantage of this limited offer.
Reserve a table now to avoid disappointment!
$25 per dozen | Available for the month of April | Lunch only 12pm – 4pm, 7 days| Bookings essential | One dozen per person | Subject to availability
Ph: 09 309 9866
Simon Gault and his team of chefs have been busy creating our new
sumptuous autumn menu. With a combination of old and new favourites,
including: Long Island Duck Breasts, Wagyu Hanging Tender and our famous
Rotisserie Chicken, our autumn menu is set to impress.
To add to our awe-inspiring menu, Euro’s meat room has been lined with Himalayan salt giving our selection of steaks that extra 5 % magic we strive to bring our customers.
Book your table now!
09 309 6866
click here to email
Euro has the first of this season's ‘Bluffies’ starting this Monday!... read more
At $25 per dozen, our oysters are freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer. Reserve a table now to avoid disappointment!
$25 per dozen | Until March 31st | Lunch Only | Bookings Essential | one dozen per person | subject to availability.
Available from Monday 2nd March until Tuesday 31st March 2015
Can't think what to get her/him? Want to impress? Why not treat that special someone to a delicious meal at Euro this year - with our specially prepared 3 course menu which includes complimentary chocolates and a chefs snack for just $99.... read more
Reservations are filling up fast - call (09) 309 9866 to book your table now.
09 309 9866