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Throughout the month of December

LIVE MUSIC

Enjoy music, sunshine and sea views throughout the month of December at Euro!

3pm – 6pm, Friday 1st December - DJ Phoebe Falconer

3pm – 6pm, Thursday 7th December - DJ Mark Williams

3pm – 6pm, Friday 8th December - Phil Madsen on guitar

3pm – 6pm, Thursday 14th December - DJ Mark Williams

2:45pm – 5:45pm, Friday 15th December - DJ Phoebe Falconer


Free entry. Book now to secure a table.

Available Monday - Wednesday 12 - 4pm

Euro’s Champagne magnum upgrade is back!

For the month of December, order a bottle of Louis Roederer Premier Brut and we'll upgrade you to a magnum!

Available Monday - Wednesday 12pm - 4pm, for the month of December. Subject to availability. Booking recommended.

 

Euro’s new autumn menu is now available!

Simon Gault and his team of chefs have been busy creating our new sumptuous autumn menu. With a combination of old and new favourites, including: Long Island Duck Breasts, Wagyu Hanging Tender and our famous Rotisserie Chicken, our autumn menu is set to impress.

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To add to our awe-inspiring menu, Euro’s meat room has been lined with Himalayan salt giving our selection of steaks that extra 5 % magic we strive to bring our customers.

Book your table now!

Booking Details

James Kelly
09 309 6866
click here to email

 

Bluff Oyster Season 2015

Euro has the first of this season's ‘Bluffies’ starting this Monday!

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At $25 per dozen, our oysters are freshly shucked and served au naturel with lemon, so come on down and take advantage of this limited offer. Reserve a table now to avoid disappointment!

$25 per dozen | Until March 31st | Lunch Only | Bookings Essential | one dozen per person | subject to availability.

Available from Monday 2nd March until Tuesday 31st March 2015

 

Valentines Day 2015

Can't think what to get her/him? Want to impress? Why not treat that special someone to a delicious meal at Euro this year - with our specially prepared 3 course menu which includes complimentary chocolates and a chefs snack for just $99.

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Reservations are filling up fast - call (09) 309 9866 to book your table now.

$99

Booking Details

09 309 9866