With Gareth Stewart
Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.
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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.
Cost: $125 per head; wine matches are an additional $75 per head.
Time: 6.30pm - 9pm
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.
2 Courses $35
Introducing Euro’s Prix Fixe lunch menu!
Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.
The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.
Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.
*Terms and Conditions apply
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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.
Euro’s Spring Series: lunch and conversations with Auckland’s makers and shapers.
Celebrating the arrival of spring with a series of unmissable lunches, designed around conversations with Auckland’s preeminent culture-makers and city-shapers.
- *SOLD OUT* Kicking off the Spring Series on 14th September is a lunch with fashion designer Juliette Hogan. Items from Juliette’s forthcoming summer collection, Quiet Noise, will be on show, and Juliette will talk with Fashion Quarterly editor Sally-Ann Mullin about developing her brand, growing a business in New Zealand and her life as an Aucklander. Each guest will also take home a Juliette Hogan silk scarf (RRP $129).
- On 12 October, father-and-son duo Pip and Nat Cheshire will share their experience in shaping the city’s aesthetic with HOME magazine editor Simon Farrell-Green. Cheshire Architects has had a hand in developing some of Auckland’s most iconic and interesting precincts over the past 10 years, including Britomart and City Works Depot.
- Auckland Art Gallery director Rhana Devenport’s conversation with Paperboy editor Jeremy Hansen will be Euro’s 16 November event. Since her appointment four years ago, Rhana has overseen an ambitious and exciting series of exhibitions at the gallery; earlier this year she travelled to the Venice Biennale to curate artist Lisa Reihana’s In Pursuit of Venus [infected]. Rhana will discuss the role of art in shaping a city, and her perceptions of how Auckland is growing up.
Euro’s executive chef Gareth Stewart and head chef Adam Rickett will serve a different seasonal three-course lunch for each event, with dishes inspired by the speakers. Ticket price includes a cocktail on arrival and alcohol can be purchased additionally.
“We’re really excited about the Spring Series,” says Gareth. “It’s our chance to celebrate being a key part of the city with some of Auckland’s most influential creatives, as well as a great opportunity to showcase the new season’s fantastic produce.”
Tickets are priced at $110 per person for the Juliette Hogan lunch; $85 per person for the Cheshire Architects and Auckland Art Gallery lunches. A special concession price of $255 is available for bookings for all three lunches. Each lunch will take place from 12pm to 3pm.
All tickets available to purchase at Eventfinda
Available 5 - 7pm, 7 days
Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.
Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.
Available from 5 - 7pm, 7 days for the month of September and October. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.
$55 - 3 course / $45 - 2 course
Dukkah crusted duck breast, duck leg cigar, house-made hoisin
Trevally crudo, new season grapefruit, chilli, coriander
Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli
Free-range chicken, Jerusalem artichoke, truffle, chicken jus
Long-line market fish, roasted cauliflower, yellow lentil dhal
Braised beef cheek, celeriac risotto, mascarpone
Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel
Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream
Available for the month of August
For the month of August enjoy a 3 course lunch or dinner for $55.
With Ben Devlin and Gareth Stewart
For this one special night, we invite you to join us to celebrate the incredible bounty Australasia presents us with at Euro. Our creators and hosts for the evening are Ben Devlin direct from The Sydney Morning Herald Good Food Guide’s Regional Restaurant of the Year 2017 and Euro’s Executive Chef Gareth Stewart.
Paper Daisy hails from Cabarita Beach, Queensland and Australian coastal cooking is how Ben describes his style, with a penchant for foraging and seasonal produce. This skill has been honed during Ben’s years working under René Redzepi at Copenhagen’s famed Noma restaurant. And what better kitchen fellow to help source local and wild produce than Gareth Stewart.
Expect a night full of wild ingredients with some of Ben’s favourite accompaniments like Lilly Pilly, Lemon Aspen and Cumin Eucalyptus with wines to match. The hunting trip is planned, the preserving jars sealed, and the chefs promise a veritable feast of wild and wonderful cuisine with a huge nod to where we live in the world and what wonderful food we have to offer.... read more
Date: 16 August 2017
Tickets: $200pp including a drink on arrival with canapés and 5 courses with matching wines