Available for the month of April
For the month of April Euro are going to double your Bluff - yes that's right buy one dozen Bluff oysters and get one dozen FREE!
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Reserve a table now to avoid disappointment!
$72.00 per dozen | minimum order 1 dozen | For lunch only 12pm - 3pm, 7days | Bookings Essential | Subject to availability
Available from Saturday 1st April until Sunday 30th April 2017
Largest selection of rosés available in town
The scent of summer is captured in a glass of rosé.
Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.
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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.
Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.
The Summer of Rosé,
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Enjoy flat rate parking when you dine with Euro
1. Park on Princes Wharf in the Pay & Display area*.
2. Come into Euro Restaurant and Bar ask for a parking ticket to display on your vehicle dashboard!
3. Enjoy.... read more
Weekdays : $15 – 2 hour parking available before 6pm / $15 – Overnight parking from 6pm – 9am
Weekends: $15 – 24 hour parking from 4pm Friday – 9am Monday
Valid for the month of December when you dine with Euro. *Parking subject to availability.
Extended for the month of November
Due to popular demand we have extended our Karitane Crayfish menu for the month of November. The menu consists of hand cut pappardelle with half a crayfish, a whole crayfish ‘benedict’ and fruits from the sea.
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Available for lunch Sunday – Wednesday only | from 12pm – 4pm | Only for the month of November | Limited to 1 serving per person | Subject to availability | Booking essential | Menu subject to change
For the month of September we are celebrating with a West Coast Whitebait menu specially designed by Executive Chef Gareth Stewart.
Available from 12 – 4pm, 7 days | For the month of September only | Booking essential | Subject to availability | Cannot be used in conjunction with other promotions.
Available every weekend throughout July and August
Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.