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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


Wednesday 30 August 6:00pm – 10:00pm

Princes Wharf Progressive Dinner

Enjoy a night on Princes Wharf with the Nourish Group.

This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.

As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.

Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.

Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!



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When: Wednesday 30 August, 6.00pm - 10.00pm

Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.

Restrictions: R18

General Admission : $120.00

Book Tickets Here

Enquiries: Ph 09 307 0754.


Please note this event is communal dinning and you may be seated with other diners.

Saturday 1st July / Saturday 8th July

LIONS LIVE AT EURO

Come on down and watch the second and third test matches screened live at Euro.

Thursday 6th July

CELEBRATE THE AMERICA'S CUP HOMECOMING WITH EURO

AMERICA'S CUP CHAMPAGNE BREAKFAST

Heading to the parade or keen to make the most of the festivities? Come down to Euro and celebrate the America's Cup homecoming with a special champagne breakfast.
Cost: $35 includes a glass of Louis Roederer
Time: From 9am - 11am
Cost: $35 per person
Bookings essential | www.eurobar.co.nz | reservations@eurobar.co.nz


$75 BOTTLES OF CHAMPAGNE ALL DAY
Located on Auckland's waterfront with the best view in town, there is no better place to make the most of the America's Cup homecoming than Euro.
*Enjoy $75 bottles of Champagne all day!
*Applies to selected Champagnes. Available on the 6th of July only at Euro, The Culpeper and Coley & Punch. Subject to availability.


AND WHAT GOES BEST WITH CHAMPAGNE? CRAYFISH OF COURSE!
Why not make the most of our July promotion and enjoy half a crayfish grilled and served with lemon and garlic butter for $29.95.
*Valid from the 3rd of July from 12pm - 3pm , 7 days | Limited to one serving per person | Subject to availability | Cannot be used in conjunction with any other promotion | Available for the month of July only.

Available from the 3rd of July

$29.95 Half Grilled Crayfish

Euro's gone Cray-Z!

Enjoy half a Crayfish grilled with lemon and garlic brown butter for $29.95.

Available from the 3rd July, Monday - Sunday 12pm - 3pm only. Limited to availability. Limited to one portion per person. Cannot be used in conjunction with any other promotion.