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Available for the month of April

EURO DOUBLES YOUR BLUFF

For the month of April Euro are going to double your Bluff - yes that's right buy one dozen Bluff oysters and get one dozen FREE!

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Reserve a table now to avoid disappointment!

$72.00 per dozen | minimum order 1 dozen | For lunch only 12pm - 3pm, 7days | Bookings Essential | Subject to availability
Available from Saturday 1st April until Sunday 30th April 2017

Largest selection of rosés available in town

THE SUMMER OF ROSÉ

The scent of summer is captured in a glass of rosé.

Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.

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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.

Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.


The Summer of Rosé,
Euro


JUNE 2016

For the month of June & July join Euro and support Sweet Louise

The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)

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Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.

16 June 2016 from 6pm, Booking essential

Mt Difficulty single vineyard Pinot Noir pre-release dinner

Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.

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Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.


Date: 16 June 2016

Time: From 6pm

Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf


Book now to reserve your table 09 307 0754 or functions@eurobar.co.nz

Seats are limited, book now to avoid disappointment.

 

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

***

Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

**

Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge


Earn Airpoints Dollars™ at Euro

Airpoints Dollars™ are on the menu

Airpoints™ members can earn and spend Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.

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These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.

Airpoints members can earn 4 Airpoints Dollars per $100 spent on food and beverage, or part thereof. As a special launch offer, until the end of April Airpoints members can earn double Airpoints Dollars – earning 8 Airpoints Dollars for every $100 spent.

Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.eurobar.co.nz/airpoints.