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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


EXTENDED FOR THE MONTH OF JUNE

Crayfish and Chardonnay $55

Due to popular demand, we have extended our mouthwatering Crayfish and Chardonnay promotion for the month of June.


Enjoy half a Crayfish and a glass of Vavasour Chardonnay for only $55. Half Crayfish 'thermidor' is served with English mustard and swiss cheese glaze.

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Available from 12 – 3pm, 7 days. Limited to half a Crayfish per person. Subject to availability. Available until 31 June 2017.


Sunday 14th May

Show mum how much you love her!

Located on Auckland's waterfront, basking in the afternoon sun, there's no better place to treat your mum this mothers day than Euro.

Enjoy a 3 course set menu specially designed by Executive Chef Gareth Stewart and a complimentary glass of Daniel Le Brun for all Mothers. Also, bring the kids along to enjoy our special kids menu for only $10.


Date: Sunday 14th May

Price: $89 per person (3 course set menu specially designed by Gareth Stewart and a complimentary glass of Daniel Le Brun for all Mothers)

There are only a few tables left, so book now to avoid disappointment.

Click here to see menu

Available for the month of April

EURO DOUBLES YOUR BLUFF

For the month of April Euro are going to double your Bluff - yes that's right buy one dozen Bluff oysters and get one dozen FREE!

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Reserve a table now to avoid disappointment!

$72.00 per dozen | minimum order 1 dozen | For lunch only 12pm - 3pm, 7days | Bookings Essential | Subject to availability
Available from Saturday 1st April until Sunday 30th April 2017

For the month of March

Bluff Oysters and Champagne

Champagne and oysters are a match made in heaven, especially when you're sitting seaside in a beautiful restaurant.

Come down and enjoy our limited time offer:

$70 - 1 doz Bluff Oysters + 2 glasses of Louis Roederer

$125 - 1 doz Bluff Oysters + bottle of Louis Roederer

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Louis Roederer available every day for the month of March at Euro, The Culpeper and Coley & Punch.

Subject to availability.