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EXTENDED FOR THE MONTH OF JUNE

Euro's gone cray!

Due to popular demand, we have extended our mouthwatering Crayfish and Chardonnay promotion for the month of June.


Enjoy half a Crayfish and a glass of Vavasour Chardonnay for only $55. Half Crayfish 'thermidor' is served with English mustard and swiss cheese glaze.

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Available from 12 – 3pm, 7 days. Limited to half a Crayfish per person. Subject to availability. Available until 31 June 2017.


Largest selection of rosés available in town

EVERYONE LOVES ROSÉ

The scent of summer is captured in a glass of rosé.

Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.

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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.

Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.


Euro


 

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

***

Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

**

Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge


Earn Airpoints Dollars™ at Euro

Airpoints Dollars™ are on the menu

Airpoints™ members can earn and spend Airpoints Dollars™ when they dine at any of the 9 Nourish Group-owned restaurant and bar outlets throughout New Zealand.

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These include Euro, The Culpeper, Coley & Punch, Shed 5, Pravda Café, Jervois Steak House in both Auckland and Queenstown and The Crab Shacks in Auckland and Wellington.

Airpoints members can earn 4 Airpoints Dollars per $100 spent on food and beverage, or part thereof. As a special launch offer, until the end of April Airpoints members can earn double Airpoints Dollars – earning 8 Airpoints Dollars for every $100 spent.

Airpoints members can also purchase The Nourish Group gift cards from the Airpoints Store (https://airpointsstore.co.nz) in a range of values from $50 to $500 to spend or gift to family and friends for future dining occasions with The Nourish Group.

For more details check out http://www.eurobar.co.nz/airpoints.


MAY | Sunday - Wednesday Lunch Promotion

EURO CONTINUES TO CALL YOUR BLUFF!

For the month of May we have decided to extend our $19.95 Bluff Oyster* promotion

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1 dozen Bluffies for just $19.95 from Sunday to Wednesday only - phone (09) 309 9866 or email reservations@eurobar.co.nz. We'll see you there!

*subject to availability, limit of 1 dozen per person. Bookings are mandatory for this offer. One bill per table. Available 12pm - 3pm, Monday 1 May - Wednesday 25 May.

 

The Great Bluff Oyster Lunch

'Bluffies' are back and to celebrate we are matching them with some great Champagnes for a lunch that will be a must attend on the social calendar!

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WHEN: Wednesday 2 March
TIME: 12.00pm - 3.00pm
PRICE: $225 per person

- includes 7 courses showcasing the glorious Bluff Oyster and 3 glasses of Champagne including the fabulous Cristal.

NOTE: the day will begin at 12.00pm with a complimentary glass of champagne and freshly shucked oysters... so make sure you are on time.

BOOKING ESSENTIAL.
Book now to avoid disappointment - email functions@eurobar.co.nz or phone 09 307 0754.