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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


12pm - 3pm, 7 days. Available from 3rd - 31st March

Euro calls your Bluff! $19.95 per dozen

New season Bluff Oysters freshly shucked served au natural with lemon.

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EURO CALLS YOUR BLUFF!

$19.95 per dozen


Available for lunch from 12pm - 3pm, 7 days. Available from 3rd March - 31st March. Subject to availability. Limited to 1 doz per person. Bookings essential.


For the month of March

THE OYSTER FESTIVAL

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

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Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

Euro, The Culpeper, Coley and Punch, The Crab Shack Auckland and FISH Restaurant are all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.


Click here to see what's happening for the month of March

Thursday 2nd March

The Great Bluff Lunch

7 Courses and 4 Champagnes including Cristal.

Thursday 2nd March | From 12pm | $250 per person

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The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' has begun... To kick off the Bluff Oyster season with a bang, we're celebrating with a 7 course oyster inspired menu, specially designed by Executive Chef Gareth Stewart and perfectly matched with 4 champagnes (including Cristal). This is a must attend on the social calendar, last year this event sold out. Get your tickets now to avoid disappointment.

7 Courses and 4 Champagnes including Cristal.

WHEN: Thursday 2nd March

PRICE: $250 per person

TIME: From 12pm


Booking essential: functions@eurobar.co.nz or 09 307 0754.


Date may change to Friday 3rd March subject to availability of oysters.

Tuesday 14th February

Valentines Day

Treat your loved one this Valentines Day with a glass of champagne and a delectable 4 course set menu specially designed by Executive Chef Gareth Stewart.

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Food has long-been described as the way to the heart.

Treat your loved one this Valentines Day with a glass of champagne and a delectable 4 course set menu specially designed by Executive Chef Gareth Stewart.

Located on Auckland's waterfront Euro is the perfect place to enjoy a romantic dinner.


$130 per person

2 sittings - 5.30pm to 8pm and 8.30pm till late

Booking Essential - http://www.eurobar.co.nz | +64 9 309 9866 | RESERVATIONS@EUROBAR.CO.NZ


Click here to view the menu


You can also celebrate the day with a bottle of Mumm Rosé for $100.