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For the month of March

THE OYSTER FESTIVAL

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

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Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

Euro, The Culpeper, Coley and Punch, The Crab Shack Auckland and FISH Restaurant are all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.


Click here to see what's happening for the month of March

Thursday 2nd March

The Great Bluff Lunch

7 Courses and 4 Champagnes including Cristal.

Thursday 2nd March | From 12pm | $250 per person

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The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' has begun... To kick off the Bluff Oyster season with a bang, we're celebrating with a 7 course oyster inspired menu, specially designed by Executive Chef Gareth Stewart and perfectly matched with 4 champagnes (including Cristal). This is a must attend on the social calendar, last year this event sold out. Get your tickets now to avoid disappointment.

7 Courses and 4 Champagnes including Cristal.

WHEN: Thursday 2nd March

PRICE: $250 per person

TIME: From 12pm


Booking essential: functions@eurobar.co.nz or 09 307 0754.


Date may change to Friday 3rd March subject to availability of oysters.

 

NZ Herald: Euro 2015 Review

The proper but still relaxed service, as always, was pitched at the perfect mid-point between knowledgeable and knowing. Our attentive waiter was not at all fazed by our decision to order seven dishes in all (nine counting dessert) and we were glad we did. Read the full review at the NZ Herald site

 

The Denizen: Euro 2.0 review

We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.

 

Welcome Gareth Stewart – Euro's Executive Chef

With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!

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Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.

With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”

We are very excited welcome Gareth and can’t wait to taste his new menu.

 

Wine 'n Dine with Te Kairangs

Distinctively boutique, Te Kairanga wine was established over 25 years ago and is one of Martinborough’s founding wineries.

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Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through his award-winning portfolio and specialty Pinot Noir's.

Paired with a four course sublime degustation dinner designed by newly appointed Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.

Date: Tuesday 18th August
Time: From 7pm
Cost: $95 per person (Tickets include 4 courses and wine matches)

Click here to view Gareth's menu for the evening http://www.eurobar.co.nz/menus/cuisine/wine-n-dine-with-te-kairanga-at-euro/

SEATS ARE LIMITED – BOOK A TABLE NOW.
Booking Details + 64 9 307 0754 or functions@eurobar.co.nz

Booking Details

+ 64 9 307 0754
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