Available for the month of April
For the month of April Euro are going to double your Bluff - yes that's right buy one dozen Bluff oysters and get one dozen FREE!
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Reserve a table now to avoid disappointment!
$72.00 per dozen | minimum order 1 dozen | For lunch only 12pm - 3pm, 7days | Bookings Essential | Subject to availability
Available from Saturday 1st April until Sunday 30th April 2017
Largest selection of rosés available in town
The scent of summer is captured in a glass of rosé.
Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.
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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.
Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.
The Summer of Rosé,
I think Euro is on the verge of something special. It’s been cut down to half of its original size, superchef Gareth Stewart has rebuilt the menu and suddenly everything feels almost perfect. Read the full Review at Viva.
The proper but still relaxed service, as always, was pitched at the perfect mid-point between knowledgeable and knowing. Our attentive waiter was not at all fazed by our decision to order seven dishes in all (nine counting dessert) and we were glad we did. Read the full review at the NZ Herald site
We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.
With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!... read more
Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.
With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”
We are very excited welcome Gareth and can’t wait to taste his new menu.