With Gareth Stewart
Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.
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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.
Cost: $125 per head; wine matches are an additional $75 per head.
Time: 6.30pm - 9pm
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.
2 Courses $35
Introducing Euro’s Prix Fixe lunch menu!
Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.
The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.
Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.
*Terms and Conditions apply
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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.
Live Music and DJ's
Located on Auckland’s waterfront and basking in the afternoon sun, Euro is the perfect place to enjoy a long lunch or after work drink. To celebrate the warmer weather, Euro, The Culpeper and Coley & Punch are collaborating to bring you music every Friday afternoon.... read more
Starting again from Friday 20th January
DJ Nigel Love
January 20th / February 3rd / February 17th
DJ Mark Williams - The Logg Cabin
Kate Wood Duo
Largest selection of rosés available in town
The scent of summer is captured in a glass of rosé.
Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.
Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.
Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.
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Enjoy flat rate parking when you dine with Euro
1. Park on Princes Wharf in the Pay & Display area*.
2. Come into Euro Restaurant and Bar ask for a parking ticket to display on your vehicle dashboard!
3. Enjoy.... read more
Weekdays : $15 – 2 hour parking available before 6pm / $15 – Overnight parking from 6pm – 9am
Weekends: $15 – 24 hour parking from 4pm Friday – 9am Monday
Valid for the month of December when you dine with Euro. *Parking subject to availability.
Extended for the month of November
Due to popular demand we have extended our Karitane Crayfish menu for the month of November. The menu consists of hand cut pappardelle with half a crayfish, a whole crayfish ‘benedict’ and fruits from the sea.
Click here to view the menu... read more
Available for lunch Sunday – Wednesday only | from 12pm – 4pm | Only for the month of November | Limited to 1 serving per person | Subject to availability | Booking essential | Menu subject to change