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Available 5 - 7pm, 7 days

PRE THEATRE DINNER

Euro is also celebrating its stunning location at Princes Wharf and proximity with ASB Waterfront Theatre by offering a special pre-theatre menu: $45 for two courses; $55 for three.

Diners can choose from the likes of free-range chicken with Jerusalem artichoke, truffle and jus; and dukkah-crusted duck breast with duck leg cigar and house-made hoisin. The banana ice cream sundae with peanut butter mousse, chocolate brownie and salted caramel is also a must-try.


Available from 5 - 7pm, 7 days from the 1st of August 2017. Orders must be placed by 6.30pm. Cannot be used in conjunction with any other offer. Menu is subject to change. Subject to availability.

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MENU

$55 - 3 course / $45 - 2 course

Dukkah crusted duck breast, duck leg cigar, house-made hoisin

Trevally crudo, new season grapefruit, chilli, coriander

Hand cut pappardelle, banana prawn, roasted tomato, basil, chilli

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Free-range chicken, Jerusalem artichoke, truffle, chicken jus

Long-line market fish, roasted cauliflower, yellow lentil dhal

Braised beef cheek, celeriac risotto, mascarpone

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Banana ice-cream ‘sundae’, peanut butter mousse, chocolate brownie, salted caramel

Warm apple pudding, apple and praline curd, cinnamon streusel, earl grey tea ice cream

Available for the month of August

Restaurant Month

For the month of August enjoy a 3 course lunch or dinner for $55.

Click here to view menu

Available every weekend throughout July and August

#FREE PARKING WHEN YOU DINE AT EURO

Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.

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T&C’s - valid every weekend for the month of July when you visit Euro Bar & Restaurant, The Culpeper, The Crab Shack - Auckland and Coley & Punch. Available from 4pm Friday – 9am Monday. Ticket valid for up to 24hours. One parking ticket per bill. *Parking subject to availability.

JUNE 2016

For the month of June & July join Euro and support Sweet Louise

The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)

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Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.

16 June 2016 from 6pm, Booking essential

Mt Difficulty single vineyard Pinot Noir pre-release dinner

Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.

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Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.


Date: 16 June 2016

Time: From 6pm

Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf


Book now to reserve your table 09 307 0754 or functions@eurobar.co.nz

Seats are limited, book now to avoid disappointment.

 

Why not treat Mum to lunch at Euro this Mother's Day?

For the perfect Mother’s Day gift, why not treat Mum to lunch at Euro? Executive Chef Gareth Stewart has been busy creating a sumptuous 3 course Mother’s Day menu which is set to impress.

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MOTHER’S DAY MENU $75pp


Two sittings available | 12 and 2pm

There are limited tables left, so book now to avoid disappointment

Sunday 8th May | Booking essential


MOTHER’S DAY MENU

Sunday 8th May

3 courses $75 - Includes a glass of Louis Roederer Champagne


For the table

Warm hand crafted bread

Fresh stracciatella cheese, late harvest tomato textures, basil, squid ink bread

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Woodfired free-range chicken, brussels sprouts, crispy leaves, bacon

King tarakihi, roast cauliflower, couscous, pistachio, sultana + caper relish

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Fried potatoes and salad

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Custard pudding, caramelised apple, toffee apple gel, salted caramel, malt sponge