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EXTENDED FOR THE MONTH OF JUNE

Euro's gone cray!

Due to popular demand, we have extended our mouthwatering Crayfish and Chardonnay promotion for the month of June.


Enjoy half a Crayfish and a glass of Vavasour Chardonnay for only $55. Half Crayfish 'thermidor' is served with English mustard and swiss cheese glaze.

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Available from 12 – 3pm, 7 days. Limited to half a Crayfish per person. Subject to availability. Available until 31 June 2017.


Largest selection of rosés available in town

EVERYONE LOVES ROSÉ

The scent of summer is captured in a glass of rosé.

Flavours of watermelon, grilled stone fruit and crunchy pomegranate and New Zealand’s distinctive strawberry and cream aromas; rosé wines are the essential accompaniment to Auckland summer on the water’s edge.

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Relax in the afternoon sun and view the sparkling harbour through rosé tinted glasses imagining or remembering mediterranean journeys. Our dramatically expanded rosé list has its heart in the classic styles of southern france and the light, crisp, dry New Zealand wines that have been influenced by this region. With the most complete range of styles and regions in the city however, a rose can be found to suit all occasions and palates.

Pale, crisp and light styles have been selected for your afternoon enjoyment and fuller-bodied wines of greater complexity can be paired with delicate, seafood lunch dishes.
Explore the world of rosé by the glass, with the largest selection of rosés available in town - from Corsica, to Central Otago.


Euro


 

The Denizen: Euro 2.0 review

We’ve waited for the return of this waterfront dining institution – and it’s back. We’re happy to report that Euro’s new look and menu under the watchful eye of Executive Chef and My Kitchen Rules judge Gareth Stewart, is destined to woo with just as much gusto as before. Read the full review at The Denizen.

 

Welcome Gareth Stewart – Euro's Executive Chef

With newly appointed Executive Chef and My Kitchen Rules judge Gareth Stewart at the helm, expect fresh and exciting flavours once Euro reopens!

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Gareth’s approach to cooking is about simplicity and showcasing the very best seafood and other locally sourced ingredients.

With a background in classic French cuisine and fine dining, he says his approach has evolved over the years. “Today for me it’s about the guest rather than the food the chef wants to cook. Diners want something fresh, energising and new, with a bit of a story. They want to know a product was farmed ethically and produced naturally.”

We are very excited welcome Gareth and can’t wait to taste his new menu.

 

Wine 'n Dine with Te Kairangs

Distinctively boutique, Te Kairanga wine was established over 25 years ago and is one of Martinborough’s founding wineries.

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Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through his award-winning portfolio and specialty Pinot Noir's.

Paired with a four course sublime degustation dinner designed by newly appointed Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.

Date: Tuesday 18th August
Time: From 7pm
Cost: $95 per person (Tickets include 4 courses and wine matches)

Click here to view Gareth's menu for the evening http://www.eurobar.co.nz/menus/cuisine/wine-n-dine-with-te-kairanga-at-euro/

SEATS ARE LIMITED – BOOK A TABLE NOW.
Booking Details + 64 9 307 0754 or functions@eurobar.co.nz

Booking Details

+ 64 9 307 0754
click here to email

 

Melbourne Cup 2015 – Sold Out!

Our Melbourne Cup event on Tuesday 3rd November has now SOLD OUT!

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Once again Euro will be hosting another fabulous Melbourne Cup event on Tuesday 3rd November, this year the party will be spread over 3 venues including our 2 new fantastic outlets - this will definately be the place to be!

But please do come down and join the crowd to watch the big race and cheer on your favourite horse then join in the fun at the bars and dance to the live entertainment and DJ.

$200 per person

Booking Details

Gill
09 307 0754
click here to email