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With Gareth Stewart

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons, but currently it includes dishes such as parsnip bark with cultured cream and black garlic; smoked Te Mana lamb shoulder with green harissa and sheep’s milk labneh; and crayfish raviolo with roast cauliflower and brown butter.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Click here to view menu

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Launching on 18 October, the chef’s table is available for up to six people on Wednesday evenings.

Cost: $125 per head; wine matches are an additional $75 per head.

Time: 6.30pm - 9pm

Limited to 6 people per session

Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

2 Courses $35

Prix Fixe Lunch Menu

Introducing Euro’s Prix Fixe lunch menu!

Sample Executive Chef Gareth Stewart's handiwork in a two-course set menu for $35 or three-course set menu for an extra $10.

The prix fixe set menu offers you a choice of three appetisers, three main courses (including the popular slow cooked lamb shoulder) and two desserts.

CLICK HERE TO VIEW MENU


Also enjoy a glass of Mumm Cordon Rouge for $15 when dining on this menu and every additional glass only $18.

*Terms and Conditions apply

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*Available 7 days, 12pm - 4pm for the month of September. Subject to availability. Cannot be used in conjunction with another promotion. Booking advised.


September 2016

West Coast Whitebait is back!

For the month of September we are celebrating with a West Coast Whitebait menu specially designed by Executive Chef Gareth Stewart.

Click here to view the menu

Available from 12 – 4pm, 7 days | For the month of September only | Booking essential | Subject to availability | Cannot be used in conjunction with other promotions.

Available every weekend throughout July and August

#FREE PARKING WHEN YOU DINE AT EURO

Enjoy #FREE weekend parking when you dine with us!
- Park on Princes Wharf Pay & Display area*. Come into your restaurant or bar of choice & ask for a parking ticket to display on your vehicle dashboard! Enjoy.

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T&C’s - valid every weekend for the month of July when you visit Euro Bar & Restaurant, The Culpeper, The Crab Shack - Auckland and Coley & Punch. Available from 4pm Friday – 9am Monday. Ticket valid for up to 24hours. One parking ticket per bill. *Parking subject to availability.

JUNE 2016

For the month of June & July join Euro and support Sweet Louise

The Sweet Louise charity is inspired by the life of Louise Perkins and it provides moments of relief, comfort and joy to women facing advanced breast cancer (www.sweetlouise.co.nz)

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Opt into the Sweet Louise promotion when booking online or mention "Sweet Louise" upon arrival and Euro will donate 10% of your bill* to the Sweet Louise charity.
*10% donation is applicable on all food plus 10% of any Foley Family Wines purchased.

16 June 2016 from 6pm, Booking essential

Mt Difficulty single vineyard Pinot Noir pre-release dinner

Established in 1992, Mt Difficulty Wines is home to some of Central Otago’s oldest and most revered vineyards.

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Join Mt Difficulty’s Chief Winemaker Matt Dicey as he takes you on a journey through his award-winning portfolio which include the 2013 Long Gully Pinot Noir and 2013 Target Gully Pinot Noir which have yet to be released to the public. Paired with a 5 course degustation specially designed by Executive Chef Gareth Stewart, this fabulous food and wine event cannot be missed.


Date: 16 June 2016

Time: From 6pm

Cost: $150 per person (ticket includes 5 course menu and 7 wine tastings)

Location: Euro Bar and Restaurant, Shed 22 Princes Wharf


Book now to reserve your table 09 307 0754 or functions@eurobar.co.nz

Seats are limited, book now to avoid disappointment.