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30 April, 2019

Chef's Table

Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.  

Diners will be seated at the open kitchen, with a full view of Stewart plating up each indivitdual course, and will have the chance to question him about what he's doing at each step.

 

MENU

 

Kingfish tartare
grapefruit, mint

 

Chicken skin caesar
baby cos, anchovy, cured yolk

Mumm Grand Cordon

 

Albacore tuna
sherry roast red onion, cauliflower

RSRV Blanc de Blancs 2012

 

Crayfish raviolo
samphire, celeriac, butter

Mumm Rosé

 

Veal chop
silverbeet stalks n’ all, garlic, preserved lemon

RSRV Blanc de Noirs 2008

 

Beef Wellington
duck liver parfait, bordelaise, bone marrow

Mumm Millésimé 2008

 

Whipped buffalo curd
pickled walnut, honey, lavosh
Belle Époque Brut 2011

 

Feijoa cheese cake
sorbet, coconut, ginger beer
Belle Époque Rosé 2006

 

MENU SUBJECT TO CHANGE 

> MORE DETAILS

PRICE: $250pp

DATE: there will be two Chef's Tables throughout the month of April  - 10th April & 24th April

TIME: 6.30pm

BOOK: phone 09 309 9866 and mention the chef's table upon booking

Seats are limited to six people per session. 

 

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30 April, 2019

Euro Calls Your Bluff

Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.


Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person. 

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31 March, 2019

OYSTER FESTIVAL

Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.

There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.

CLICK HERE FOR MORE INFORMATION ON THE PRINCES WHARF OYSTER FESTIVAL 

Restaurants included in the Oyster Festival include - Euro Bar and RestaurantThe CulpeperColey and Punch and The Crab Shack

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20 March, 2019

THE GREAT BLUFF LUNCH

The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.

DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)

BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE

Banquette seating.  Date may change subject to availability of oysters.  Terms and conditions apply.

CLICK HERE FOR MORE INFORMATION ON THE PRINCES WHARF OYSTER FESTIVAL 

 


Loca-
tion

 

BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866