8 December, 2019
Spend your end of year celebration in an Auckland dining icon with harbour views. With easy to organise functions, you can relax into your long lunch or special dinner and turn all your focus to delicious food, beautiful wine and world-class service! Enjoy an unforgettable experience this festive season at Euro.
To book your end of year function, email us at firstname.lastname@example.org.
30 November, 2019
Due to popular demand, we are extending Euro's three-course crab menu for the month of November.
Our crab menu is a seafood sensation and with six dishes to choose from, you'll be hard pressed to find a better place to enjoy lunch in the October sun. Available dishes include tempura soft shell crab taco, fresh crumpets with king crab 'cocktail', a crab & prawn linguine and three more delicious courses.
Available 12pm – 4pm, 1st October to 30th November 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability
1 November, 2019
Although Euro's Melbourne Cup event is sold out, come down after the main race and join the party!
Euro's annual Melbourne Cup event is back! Once again Euro, along with Coley & Punch and The Culpeper will be hosting Auckland's must-attend event for “the race that stops the nation”.
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The fun starts at 12pm with Champagne and oysters on arrival, followed by a three-course lunch specially designed by Executive Chef Gareth Stewart. Big screens are on view to catch all the excitement of the day’s racing, and there will be on site TAB's to place those winning bets! Don't forget about our Fashion in the Field contest, there are fabulous prizes to be won. We've got live music from Peter Urlich throughout the day and after the main race DJ General Lee and Peter Urlich will be on the decks.
We look forward to seeing you on race day!
Price: $225 per person | Time: 12pm | Date: Tuesday 5th November 2019
1 October, 2019
It’s September, which means the spectacular scallop season is upon us and we’re celebrating the only way we know how, with a three-course scallop lunch starting from just $29.95!
Executive Chef Gareth Stewart has created a menu that showcases scallops in their pure and delicious form, with six dishes to choose from, including raw scallop tartare, scallop slider with Sriracha mayonnaise, parmesan gnocchi with jumbo scallop and a true work of art, our squid ink scallop tortellini.
This special lunch offering is available between 12pm and 4pm, from September 2nd – 30th, 2019.
Bookings recommended. Subject to availability.
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