5 March, 2019
Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza.
Every year Euro's executive chef Gareth Stewart goes down to Bluff to collect the first Bluff Oyster haul and bring them back to Auckland. With over 1,000 dozen Bluff Oysters, this lunch cannot be missed!
To start the day, you'll be greeted with a complimentary glass of Champagne, followed by freshly shucked bluffies served natural, Kilpatrick & tempura. To top things off, you'll enjoy a specially designed two-course set menu by executive chef Gareth Stewart.
DATE: Tuesday 5th March
TIME: 12pm - 3pm
PRICE: $195pp (includes a glass of Champagne on arrival, all you can eat Bluff Oysters and a two-course set menu)
BOOKINGS ESSENTIAL via eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of Bluff Oysters.
28 February, 2019
February sees Euro welcome back its popular prix-fixe lunch menu and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’ with jalapeño, baby cos, coriander, lime and puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf and lime.
The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week for the month of February.
14 February, 2019
Valentine’s Day is just around the corner, and the team at Euro have crafted a beautiful four-course menu that is set to impress.
PRICE: $99 (four-course set menu)
DATE: Thursday 14th February
TIME: Two sittings available 6.00pm - 8.00pm and 8.30 till late
BOOKINGS ESSENTIAL - online or phone +64 9 309 9866
Only a few tables left, book now to avoid disappointment
1 January, 2019
The champagne is chilling and we hope you are willing …. to join us at Euro this New Years’ Eve!
To say goodbye to a fabulous 2018 and to welcome in 2019, we’ll be raising a glass (or two or three) and dining with decadence throughout the day on December 31st. A set lunch and dinner menu has been specially designed to include festive dishes such as beef tartare, salt-and-chili squid, fish fresh off the boat, and extravagant chocolate mousse.
If day dining is your thing this year, enjoy our special four-course set menu with a glass of Perrier-Jouët Champagne. Or if you prefer, our lunch a la carte menu is also available.
Our set dinner menu, also four courses, will be served at two sitings; one that finishes at 7.30pm (and frees you up to get to parties or to the DJs playing at The Culpeper and Coley and Punch next door); and another that begins at 7.30pm and will go well into the night (which means you can stick around for the midnight countdown). Dinner guests will enjoy a glass of Perrier-Jouët on arrival, fun, frivolity and fabulous food throughout the night.
Date: Monday 31st December | Time: Euro is open from midday and all night long, but bookings are essential for lunch and dinner | Set menu: $120 per person
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