30 April, 2019
Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.
Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person.
31 March, 2019
Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.
There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.
20 March, 2019
The Great Bluff Lunch at Euro is back!
Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.
DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)
BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of oysters. Terms and conditions apply.
28 February, 2019
February sees Euro welcome back its popular prix-fixe lunch menu and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’ with jalapeño, baby cos, coriander, lime and puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf and lime.
The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week for the month of February.
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