20 March, 2019
The Great Bluff Lunch at Euro is back!
Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.
DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)
BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of oysters. Terms and conditions apply.
28 February, 2019
February sees Euro welcome back its popular prix-fixe lunch menu and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’ with jalapeño, baby cos, coriander, lime and puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf and lime.
The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week for the month of February.
14 February, 2019
Valentine’s Day is just around the corner, and the team at Euro have crafted a beautiful four-course menu that is set to impress.
PRICE: $99 (four-course set menu)
DATE: Thursday 14th February
TIME: Two sittings available 6.00pm - 8.00pm and 8.30 till late
BOOKINGS ESSENTIAL - online or phone +64 9 309 9866
Only a few tables left, book now to avoid disappointment
1 January, 2019
The champagne is chilling and we hope you are willing …. to join us at Euro this New Years’ Eve!
To say goodbye to a fabulous 2018 and to welcome in 2019, we’ll be raising a glass (or two or three) and dining with decadence throughout the day on December 31st. A set lunch and dinner menu has been specially designed to include festive dishes such as beef tartare, salt-and-chili squid, fish fresh off the boat, and extravagant chocolate mousse.
If day dining is your thing this year, enjoy our special four-course set menu with a glass of Perrier-Jouët Champagne. Or if you prefer, our lunch a la carte menu is also available.
Our set dinner menu, also four courses, will be served at two sitings; one that finishes at 7.30pm (and frees you up to get to parties or to the DJs playing at The Culpeper and Coley and Punch next door); and another that begins at 7.30pm and will go well into the night (which means you can stick around for the midnight countdown). Dinner guests will enjoy a glass of Perrier-Jouët on arrival, fun, frivolity and fabulous food throughout the night.
Date: Monday 31st December | Time: Euro is open from midday and all night long, but bookings are essential for lunch and dinner | Set menu: $120 per person
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