6 November, 2018

Melbourne Cup 2018


Euro's annual Melbourne Cup event is back! Once again Euro, along with Coley & Punch and The Culpeper will be hosting Auckland's must-attend event for “the race that stops the nation”.

The fun starts at 12pm with Champagne and oysters on arrival, followed by a three-course lunch specially designed by Executive Chef Gareth Stewart.  Big screens are on view to catch all the excitement of the day’s racing, and there will be on site TAB's to place those winning bets!  Don't forget about our Fashion in the Field contest, there are fabulous prizes to be won.  We've got music from Peter Urlich throughout the day and DJ General Lee will join us after the main race. 
We look forward to seeing you on race day!

Price: $200 per person | Time: 12pm  | Date: Tuesday 6th November 2018 

Can't make lunch - join Euro for the final race and after party from 5pm.


Early lunch sittings available upon request. Tables are strictly limited, contact our friendly team via the below to book a table. No promotional discounts apply.


31 October, 2018

3 course Paua Menu

For the month of October, paua will be the star of the show at Euro.  We will be showcasing the shellfish in an umami extravaganza that includes: paua sesame toast with smoked mussels and miso butter; wild caught paua served with market fish and shiitake mushrooms; and creamed paua paired with Taupo beef and potato terrine. Paua carbonara, paua agnolotti with bonito broth, and creamed paua soup served with a 63° egg are also on the menu.




The three-course, prix-fixe menu starts at $29.95 and is available from 12- 4pm, seven days a week, until the end of October.  


Bookings recommended.



4 October, 2018

A Taste of Southern New Zealand

Inspired by New Zealand’s southern fare, experience a six-course degustation perfectly matched with Mt Difficulty wines. Featuring the newly released Mt Difficulty Ghost Town Syrah, this event cannot be missed.

Each course is specially designed and matched by Euro's Executive Chef Gareth Stewart.
Price: $135 per person - includes 6 course degustation matched with  Mt Difficulty wines.
Time: 6pm
Date: Thursday 4th October

Bookings via Eventfinda 





Whitebait sandwich - fresh bread, caviar
Mt Difficulty Pinot Gris 2017

Southland turbot - green grapes, nashi pear, yuzu oil, buckwheat
Mt Difficulty Lowburn Chenin Blanc 2016

Canterbury duck - duck liver parfait, 23k gold, rotisserie pineapple, brioche
Mt Difficulty Pisa Range Gewurztraminer 2016

Te Mana lamb - tamarillo ketchup, beetroots, curds + whey 
Mt Difficulty Pipe Clay Pinot Noir 2013

Wild shot red deer - macadamia nut, cacao nib, pickled blueberries
Mt Difficulty Ghost Town Syrah 2016

Last year’s Central Otago’s apricots - up-side down cake, rosemary, yoghurt, bee pollen
Mt Difficulty Late Harvest Riesling 2013

Please note: menu subject to change.




30 September, 2018

3 Course Scallop Menu

September signals a scallop spectacular at Euro Bar & Restaurant. Every day in September, you can dine on three courses showcasing scallops for just $29.95. Executive chef Gareth Stewart’s ‘Coquille St Jacques’ menu includes seven scallop dishes to choose from, including ceviche, scallops in the shell served with whitebait, Bream Bay scallops with squid ink linguine, and Atlantic scallops paired with pork belly. 






This special lunch offering is available between 12pm and 4pm throughout the month of September, 2018​​

Bookings recommended. Subject to availability. 




Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

+64 309 9866