6 September, 2018
Join Euro and the New Zealand Rugby Foundation for a special luncheon and auction to support those who have suffered serious injuries playing rugby in New Zealand.
World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Leitch will speak with Sky Sports Tony Johnson about the state of their games, the rivalry between rugby vs. league, upcoming tournaments, and what the future holds.
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Date: Thursday 6th September, 2018
Time: 12pm - 3pm
Price: $115 per person includes three-course lunch and Steinlager on arrival
Location: Euro Bar and Restaurant, Shed 22 Princes Wharf
Tickets available from Eventfinda
100% of funds raised for the charity from the luncheon go directly to injured rugby players fund. The New Zealand Rugby Foundation provides life-long emotional and financial support to seriously injured players and their families
2 September, 2018
What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro. With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.
Price: $65 per person | Time: Available all day | Date: Sunday 2nd September
Bookings essential. A la carte menu available. Kids menu available for under 15years of age.
31 August, 2018
Take advantage of Euro's 3 course Restaurant Month menu this August. Indulge in items such as; Smoked pig’s cheek, Atlantic scallop, hazelnuts and tamarillo ketchup. Day-boat caught snapper, celeriac + purée, shrimp, fennel and pernod butter. Valrhona chocolate tart, dulce de leche, malt powder and milk ice cream.
Three courses for $40; or three courses and wine match for $70 (available lunch and dinner for the month of August)
Bookings essential. Cannot be used in conjunction with any other promotions.
29 August, 2018
For this one special night, we invite you to join Joel Bickford of legendary Sydney waterside restaurant Aria and Gareth Stewart to celebrate incredible fine natural bounty at Euro.
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Aria, the fine dining flagship of Matt Moran’s Restaurant Empire has held two of the Sydney Morning Herald Good Food Guide Chef Hats since 2013 positioning it firmly in the top echelons of modern Australian food culture. This event features, 5 courses expertly matched to wines plus modestly named “snacks” to start.
In Joel’s Menu you can expect some of the original dishes that shot him to fame such as his, hand picked local mudcrab with soured wild garlic cream, topped with trout roe pearls and finished with pickled kohlrabi. Also some of his latest creations like the charred wagyu glazed with black bean, served on creamed eel, wild mushrooms and celtus.
Price:$220 per person | Time:6.30pm | Date: Wednesday 29 August
Tickets - sold via Iticket
Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance. This event is communal dining: please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us before the event.
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