14 February, 2019
Valentine’s Day is just around the corner, and the team at Euro have crafted a beautiful four-course menu that is set to impress.
PRICE: $99 (four-course set menu)
DATE: Thursday 14th February
TIME: Two sittings available 6.00pm - 8.00pm and 8.30 till late
BOOKINGS ESSENTIAL - online or phone +64 9 309 9866
Only a few tables left, book now to avoid disappointment
1 January, 2019
The champagne is chilling and we hope you are willing …. to join us at Euro this New Years’ Eve!
To say goodbye to a fabulous 2018 and to welcome in 2019, we’ll be raising a glass (or two or three) and dining with decadence throughout the day on December 31st. A set lunch and dinner menu has been specially designed to include festive dishes such as beef tartare, salt-and-chili squid, fish fresh off the boat, and extravagant chocolate mousse.
If day dining is your thing this year, enjoy our special four-course set menu with a glass of Perrier-Jouët Champagne. Or if you prefer, our lunch a la carte menu is also available.
Our set dinner menu, also four courses, will be served at two sitings; one that finishes at 7.30pm (and frees you up to get to parties or to the DJs playing at The Culpeper and Coley and Punch next door); and another that begins at 7.30pm and will go well into the night (which means you can stick around for the midnight countdown). Dinner guests will enjoy a glass of Perrier-Jouët on arrival, fun, frivolity and fabulous food throughout the night.
Date: Monday 31st December | Time: Euro is open from midday and all night long, but bookings are essential for lunch and dinner | Set menu: $120 per person
23 December, 2018
With dress circle views of the Waitemata Harbour, Euro is an Auckland dining icon. It’s the place to come for long lunches, special dinners and important celebrations, and its world-class service ensures that every experience is memorable.
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Executive chef Gareth Stewart and his team create seasonally focused, innovative menus that showcase New Zealand’s very best produce. The beverage list is one of the city’s finest, with a wide-ranging selection of fine wines from New Zealand and offshore, along with creative cocktails and good beer.
Euro’s sophisticated, contemporary interior combines Italian marble andmahogany finishes with contemporary New Zealand art and luxurious soft furnishings. The restaurant and its expansive terrace both boast standout views of Auckland’s beautiful harbour. The large, open kitchen adds energy and focus.
CLICK HERE to read about the type of functions and events we can help you with.
30 November, 2018
Available throughout the month of November 12pm - 4pm
Euro’s going cray this month, with crayfish seven ways on a special lunch menu.
Executive chef Gareth Stewart’s Cray Cray lunch includes crayfish bisque with pistachio biscotti; crayfish and prawn quesadillas; crayfish and shrimp risotto with mascarpone and chive oil; crayfish thermidor; and a decadent surf ‘n turf. This lunch offering is creative, delicious and amazing value and available only in November, between 12pm and 4pm everyday.
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THE THREE-COURSE, PRIX-FIXE MENU STARTS AT $29.95 AND IS AVAILABLE FROM 12- 4PM, SEVEN DAYS A WEEK, UNTIL THE END OF NOVEMBER.
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