Journal

Introducing Uelese Mua, Head Chef

With Euro’s refresh, Mua feels there’s more room to be experimental and playful, something he’s looking forward to with upcoming seasonal menus.

Meighan Ellis, Artist

Meighan Ellis is a multi-disciplinary artist with a practice that spans fine art and commercial photography, moving image and writing. Residing for a number of years in London, Sydney and Tokyo she has contributed to various publications and advertising campaigns, specialising in editorial and fashion portraiture.

Gareth Stewart, Executive Chef

The new Euro is more of a relaxed scene. It’s like our house, where we have friends over and I cook for them, and the servers talk about the food while they’re putting it out in front of our guests.

Katie Cramphorn, Mixologist

This is our pick for a refreshing drink this summer. Our head mixologist Katie Cramphorn reveals her recipe behind our European highball for you to create at home.