Introducing Uelese Mua, Head Chef
With Euro’s refresh, Mua feels there’s more room to be experimental and playful, something he’s looking forward to with upcoming seasonal menus.
Meighan Ellis, Artist
Meighan Ellis is a multi-disciplinary artist with a practice that spans fine art and commercial photography, moving image and writing. Residing for a number of years in London, Sydney and Tokyo she has contributed to various publications and advertising campaigns, specialising in editorial and fashion portraiture.
Gareth Stewart, Executive Chef
The new Euro is more of a relaxed scene. It’s like our house, where we have friends over and I cook for them, and the servers talk about the food while they’re putting it out in front of our guests.