Menu
Our Food
The Menu
As one of Tāmaki Makaurau’s dining institutions, Euro has a well established reputation for its many iconic and sumptuous dishes. Designed by Executive Chef Gareth Stewart, Euro’s new menu is inspired by special moments in our lives, from travels to far flung locations, to intimate moments shared with friends.
Autumn
Autumn at Euro
Classic interpretations and exciting new favourites are all brimming with fresh, contemporary flavours that are sure to entice your taste buds. This is an eclectic snapshot of Auckland, an ever-evolving menu representing the city’s seasons as well as seasonal local produce. We encourage you to experiment with this sharing menu, with dishes that are designed to be enjoyed together in any number of ways. Ranging from small to large plates, the menu’s many flavours all resonate with a broad range of influences and ideas. We can help make the choice even easier for your group with our Table Menu. Let us bring a delicious selection of our personal favourite dishes to you. This is a beautiful way to sample the very best Euro has to offer at 70pp. Enjoy your experience at Euro.
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The Garden
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Charcoal grilled Wairarapa oyster mushrooms
spinach and nettle, sour cream
26
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Mānuka smoked beetroot
bitter radicchio, buttermilk curds local honey, walnuts
22
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Salty River Farm pascal lettuce
smoked Ortiz anchovy, chicken skin crumble, pecorino
21
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Heirloom tomatoes
warm flat bread, whipped goat feta, basil
22
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Pukekohe broccoli
autumnal greens, miso 'bagna cauda', furikake
20
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Egg & chips
hand-cut duck fat agria potatoes, smoked and salted egg yolk, pecorino
15
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Beauregard kumara
almond curry, coconut yoghurt, coriander
17
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Fried crushed potatoes
tahini yoghurt, sumac, pomegranate
16
The Ocean
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Half dozen Bluff oysters on ice
finger lime, dill, green hot sauce
42
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Yellowtail kingfish
sweetcorn, jalapeño, lime, coriander
24
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Taramasalata
smoked snapper belly, radish, salmon roe, taro, lavosh
21
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Fiordland crayfish bolognaise
potato gnocchi, pecorino, oregano
36
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‘Bang bang’ soft shell crab
tempura, sambal, creamed eggs, coriander
25
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Skull Island king prawns
‘nduja butter, lime salt Parker House rolls
29
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Charred New Zealand octopus
hot smoked, tzatziki, dill, pickles, citrus oil
32
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Long line caught snapper 'on the bone'
XO butter, lime
55
The Land
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Creamy garbonza bean hummus
crispy duck ‘nduja, dukkah, fresh pita
18
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Chicken liver pâté
pickled cherries, pistachio, toasted sourdough
18
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Salt and pepper crispy pigs’ ears
green onion, chilli, fried egg
19
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Grass-fed beef tartare
horseradish, warm truffle potato rosti, raw egg yolk
25
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Steamed duck shumai
mushroom soy tea, chives toasted sesame
23
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Speckled Park Angus
egg yolk butter, Ortiz anchovy, bone marrow shallots
43
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Hawke's Bay lamb neck
zucchini, cucumber, mint, pine nuts, sheep feta
37
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Spicy pork Bo Samm
barbecue pork belly, crisp lettuce shiso, steamed rice, condiments. Limited availability. We recommend pre- ordering through your online booking with 24hrs notice.
145
Sweets
Dessert at Euro
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Stone fruits
last season's fruits, Clevedon buffalo yoghurt, Lot Eight citrus olive oil cake, peach sorbet
17
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Ice cream sandwich
banana parfait, hazelnut streusel, whipped dulcey, feuilletine biscuit
18
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Chocolate crostata
Valrhona Manjari chocolate fondant, salted caramel mousse, Koko Samoa
18
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Affogato
immigrants son espresso, your choice of liquor, vanilla bean ice cream
14
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New Zealand cheese plate with accompaniments
One
15
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Two
28
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Three
42
Allergies
Please let us know when you are booking regarding allergies.
A 2% surcharge applies to all credit card and contactless payments. Cash payment available with no surcharge.