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31 October, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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31 July, 2018

3 Course Truffle Menu $29.95

July is officially the heart of winter, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95!

Every day in July between 12pm-4pm you can lunch like a king on executive chef Gareth Stewart’s deliciously decadent yet affordable truffle menu. Starring dishes such as Jerusalem artichokes with Clevedon Buffalo curd, egg yolk, pecorino and truffle; celeriac soup with littleneck clams and truffle mascarpone; and chicken with forest mushrooms and truffle marsala jus, the menu is full of umami flavours and seasonal ingredients.

 

CLICK HERE TO VIEW MENU


Bookings recommended | Available 12 - 4pm throughout the month of July | Subject to availability | Cannot be used in conjunction with any other promotion

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30 June, 2018

EURO DOES DUCK

This sudden drop in temperature has us keeping warm with Euro's delicious roast duck pho noodle soup - just one of the amazing courses in the bargain three-course $29.95 duck menu. And so many people have been flying down to Euro to take advantage of the menu (yes, you read that correctly - it's just $29.95 for three duck-based courses) that we're continuing it through into June! Celebrate the fact that winter's officially here by coming down to feast on the likes of duck a l'orange; duck rilletes and parfait; Peking duck "tacos" and more. 

VIEW MENU

Available 12pm - 4pm, 7 days throughout May and June.

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30 June, 2018

EURO NEW MENU

Executive chef Gareth Stewart and head chef Adam Rickett have recently launched Euro's winter menu. Focusing on seasonal, local ingredients, there are numerous new offerings to tempt your tastebuds. On a chilly winter's night, the bold, rich flavours of dishes such as Peking duck breast with glazed preserved plums and pine nut cream; or pork belly confit with Brussels sprouts, pancetta and mustard, are certain to strike the right note. Those looking for slightly lighter options will enjoy the sense of whimsy in the veal tartare with cured yolk, tuna mayo and potato crisps; as well as the fresh zestiness of the kingfish crudo with olives, "gentlemen's relish", capers and lemon pickle. And as Euro always likes to highlight the season's best produce, you'll also find standout vegetarian dishes such as the hand-cut pappardelle with fried broccolini, feta, pine nuts and basil; or roast butternut squash risotto with pea shoot pesto, pecorino and pumpkin seeds. There are also numerous other delicious new menu items - book your table for lunch or dinner and come down to try them soon.    


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866