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30 September, 2018
3 Course Scallop Menu
September signals a scallop spectacular at Euro Bar & Restaurant. Every day in September, you can dine on three courses showcasing scallops for just $29.95. Executive chef Gareth Stewart’s ‘Coquille St Jacques’ menu includes seven scallop dishes to choose from, including ceviche, scallops in the shell served with whitebait, Bream Bay scallops with squid ink linguine, and Atlantic scallops paired with pork belly.
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MENU
Scallop ceviche on ice,
grapefruit, chilli, puffed rice, yuzu olive oil
Seared scallops, roasted cauliflower, braised scallop ‘skirts’,
pickled lemon, jamón
add $7
Spirits Bay scallops ‘in the shell’,
crispy fried whitebait, bacon butter, savoy cabbage
add $12
**
Scallop ‘Caesar Salad’
**
Scallop + potato risotto,
‘vichyssoise’, toasted leeks, chive oil
Roasted Bream Bay scallops, squid ink linguine,
new season asparagus, pecorino add $15
Atlantic scallops, ‘primavera’ vegetables,
slow cooked pork belly add $20
This special lunch offering is available between 12pm and 4pm throughout the month of September, 2018
Bookings recommended. Subject to availability.
13 September, 2018
Lunch and conversation with Karen Walker
Iconic New Zealand fashion designer Karen Walker will speak with Fashion Quarterly editor Sally-Ann Mullin about the evolution of her brand, challenges she's overcome during her 30 years in business, and what the future holds.
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Date: Thursday 13th September
Time: 12pm - 3pm
Cost: $85 per person (includes a specially designed three-course lunch by Executive Chef Gareth Stewart and cocktail on arrival)
Banquette seating - so please note you may be sitting at a table with other diners.
Limited tickets available, book now to avoid disappointment
Tickets available at Eventfinda
Euro Bar and Restaurant, Shed 22 Princes Wharf, Auckland 09 309 9866
6 September, 2018
Lunch and Conversation with Two Knights
Join Euro and the New Zealand Rugby Foundation for a special luncheon and auction to support those who have suffered serious injuries playing rugby in New Zealand.
World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Leitch will speak with Sky Sports Tony Johnson about the state of their games, the rivalry between rugby vs. league, upcoming tournaments, and what the future holds.
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Date: Thursday 6th September, 2018
Time: 12pm - 3pm
Price: $115 per person includes three-course lunch and Steinlager on arrival
Location: Euro Bar and Restaurant, Shed 22 Princes Wharf
Tickets available from Eventfinda
100% of funds raised for the charity from the luncheon go directly to injured rugby players fund. The New Zealand Rugby Foundation provides life-long emotional and financial support to seriously injured players and their families
2 September, 2018
Father's Day
What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro. With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.
Price: $65 per person | Time: Available all day | Date: Sunday 2nd September
Bookings essential. A la carte menu available. Kids menu available for under 15years of age.
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Monday - Sunday 11am till late
Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
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