Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

Date: Thursday 13th September 
Time: 12pm - 3pm 
Cost: $85 per person (includes a specially designed three-course lunch by Executive Chef Gareth Stewart and cocktail on arrival)

Banquette seating - so please note you may be sitting at a table with other diners.

Limited tickets available, book now to avoid disappointment 

Tickets available at Eventfinda 

Euro Bar and Restaurant, Shed 22 Princes Wharf, Auckland 09 309 9866 

The creators and hosts for the evening are Joel Bickford of legendary Sydney waterside restaurant Aria and Gareth Stewart, Euro.

Aria brought on new executive chef, Joel Bickford, this year after 19 years previously with the same chef at the helm. With Joel’s strong connection with nature (having spent his childhood growing up on a property in the Blue Mountains) and his 20 years plus experience in kitchens including Biota Dining (NSW) and fine dining Sydney establishment, The Gantry, he will be creating simple yet refined food that will suit and celebrate our amazing fresh and seasonal produce.  

This ‘less is more‘ philosophy is echoed in the dining style at Euro.

Price: $220 per person

Time: 6.30pm

Date: Wednesday 29 August 

Tickets - sold via Iticket 

IMPORTANT – Strictly R18. Host responsibility limits apply. 

Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance.

This event is communal dining. Please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us BEFORE the event.

From there the group divides into two: half will head to Euro Bar & Restaurant for a fabulous main course; the other half will feast on a delicious main course at The Culpeper. Things switch up for dessert, with your group heading to whichever restaurant you have not yet experienced. Each establishment will pair dishes with fine NZ wines, selected to complement the food.

This event is communal dining – so please note you may be sitting at a table with other diners. On the night, guests will also have the chance to win a $250 Nourish voucher redeemable at any of the 11 Nourish venues.

The progressive dinner includes The Crab Shack, The Culpeper and Euro Bar & Restaurant. 

Meeting point The Crab Shack 

Date: Monday 27th August 2018

Time: 6pm - 9pm

Cost: $125 per person 

Any enquiries: Ph. 09 307 0754.

Tickets available from Eventfinda