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31 October, 2018
Chef's Table
Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.
The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.
Cost: $150 per head; wine matches are an additional $75 per head.
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.
31 May, 2018
EURO DOES DUCK
Euro is celebrating the start of duck season with a specially designed 3 course lunch menu for $29.95.
Menu items include; ‘Duck on toast’, confit leg ‘rillete’, parfait, pickled cherry and pistachio, and Roast duck ‘pho’, rice noodle, Asian cabbage, scallion and coriander.
Available from 12 - 4pm every day for the month of May.
22 May, 2018
NZ Cheese Lovers' Dinner Series
We invite you to share our love of New Zealand cheese.
Gareth Stewart's specially designed four-course menu will include New Zealand’s best cheeses and winners including the 2018 NZ Champions of Cheese Awards. The menu will be paired with a beautiful New Zealand wine and/or craft beer to match each course.
Time: From 6pm
Date: 22 May, 2018
Price: $130 per person including 4 set courses and wine/beer match
Booking essential: 09 309 9866 or eurobar.co.nz
Menu
Clevedon Buffalo Ricotta
gnocchi, golden beetroot, preserved plums, cured yolk, macadamia
Martinborough Te Tera Chardonnay
Mahoe Very Old Edam
Cheese scone, seared scallops, aerated ‘vichyssoise’, leek fondue,
Martinborough Te Tera Pinot Gris
Barrys Bay Aged Cumin Gouda
‘Cauliflower cheese’, Welsh Rabbit, crispy pork belly, pickled mustard
Emersons Taieri George Spiced Ale
Puhoi Valley, Kawau Blue
semifreddo, preserved figs, roasted walnut granola, celery oil
Martinborough Vineyard Manu Riesling
13 May, 2018
Mother's Day
Spoil Mum this Mother's Day with a delicious 3 course set menu lunch and glass of Mumm Champagne at Euro. Located on Auckland's waterfront and with views over to the Harbour Bridge, Mum will be made to feel extra special.
Date: Sunday 13th May
Price: $89pp - 3 couse set menu including a glass of Mumm Champagne
Bookings essential: 2 sittings available (11am to 1.30pm and 2.30pm to 5pm)
Don't forget the kids: $10 kids menu available (12years and under)
Set menu available all day. Full á la carte menu available for dinner.
Seasonal changes may affect menu.
To book click here or contact our friendly team on 09 309 9866 or reservations@eurobar.co.nz
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Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
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