31 May, 2021

My Nourish Kitchen

Euro is proud to be part of My Nourish Kitchen, our new weekly curated recipe box that includes our most loved dishes from Euro, SOUL, Jervois Steak House and Andiamo. Our dishes are prepared by our Executive Head Chef Gareth Stewart and his team with care. Simple to make, these dishes will be delivered from our kitchen to yours.

My Nourish Kitchen is brought to you by the Nourish Group.

Order yours today.

31 August, 2020

Auckland Restaurant Month

Experience the essence of a shared dining experience at Euro.

Executive head chef Gareth Stewart and head chef Adam Rickett have created a truly unique menu for Restaurant Month this August, for $55pp.

Choose a selection of dishes across three courses, the menu will be perfectly portioned to your table and is designed to share. 
 

A taste of the new menu includes dishes such as Hawkes Bay lamb rack, saag purée, vadouvan butter, curry leaf oil and our special cocktail 'Rosemary & Rue', rum, rosemary, plum, lime, honey, salt.

View the full new menu

31 March, 2020

THE BIG BLUFF

As March rolls in, so does the Bluff oyster season. Where shellfish lovers rejoice and gather by the waterfront to sip Champagne and dive head first into a dozen of the best!

This year, Euro is bringing you The Big Bluff. A three-course lunch menu dedicated to this highly sought delicacy. 

Starting from $35 per person, every day for the month of March from 12 - 3pm, you'll have the pick of the lot. From half a dozen Bluff oysters served how Mother Nature created them, to an oyster cappucino, a choice of two mains and everthing in between.

VIEW MENU

Enjoy Bluffies with the best and join us for lunch. 

Available only for the month of March, from 12 - 3pm. Starting from $35 per person. Bluff oysters subject to availability. Bookings essential.

12 March, 2020

The Chardonnay Fling

EURO PRESENTS THE CHARDONNAY FLING

Celebrate beautifully crafted Gisborne Chardonnay!

We have teamed up with The Chardonnay Affair Gisborne to deliver a beautiful five-course lunch designed by our Executive Head Chef Gareth Stewart and matched to an array of gorgeous classic Gisborne Chardonnays.

This out of region lunch will be hosted by Mermaid Mary, celebrate and showcase this famous white grape varietal and allow you to meet the faces behind these famous wines.

Tickets are $140 per person for this exclusive experience and includes a five-course lunch, wine matched to five Gisborne Chardonnays. Secure yours today as they will sell out.

DATE: Thursday 12th March, 2020
LOCATION: Euro Bar & Restaurant, Princes Wharf
TIME: 12 - 4pm

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Gather your fellow Chardonnay lovers and take the afternoon off, because you're in for quite the day!

BOOK YOUR TICKETS

Bookings essential. Banquette seating, unless contact prior to event.