23 December, 2018
With dress circle views of the Waitemata Harbour, Euro is an Auckland dining icon. It’s the place to come for long lunches, special dinners and important celebrations, and its world-class service ensures that every experience is memorable.
> MORE DETAILS
Executive chef Gareth Stewart and his team create seasonally focused, innovative menus that showcase New Zealand’s very best produce. The beverage list is one of the city’s finest, with a wide-ranging selection of fine wines from New Zealand and offshore, along with creative cocktails and good beer.
Euro’s sophisticated, contemporary interior combines Italian marble andmahogany finishes with contemporary New Zealand art and luxurious soft furnishings. The restaurant and its expansive terrace both boast standout views of Auckland’s beautiful harbour. The large, open kitchen adds energy and focus.
CLICK HERE to read about the type of functions and events we can help you with.
30 November, 2018
Available throughout the month of November 12pm - 4pm
Euro’s going cray this month, with crayfish seven ways on a special lunch menu.
Executive chef Gareth Stewart’s Cray Cray lunch includes crayfish bisque with pistachio biscotti; crayfish and prawn quesadillas; crayfish and shrimp risotto with mascarpone and chive oil; crayfish thermidor; and a decadent surf ‘n turf. This lunch offering is creative, delicious and amazing value and available only in November, between 12pm and 4pm everyday.
> MORE DETAILS
THE THREE-COURSE, PRIX-FIXE MENU STARTS AT $29.95 AND IS AVAILABLE FROM 12- 4PM, SEVEN DAYS A WEEK, UNTIL THE END OF NOVEMBER.
6 November, 2018
Euro's annual Melbourne Cup event is back! Once again Euro, along with Coley & Punch and The Culpeper will be hosting Auckland's must-attend event for “the race that stops the nation”.
The fun starts at 12pm with Champagne and oysters on arrival, followed by a three-course lunch specially designed by Executive Chef Gareth Stewart. Big screens are on view to catch all the excitement of the day’s racing, and there will be on site TAB's to place those winning bets! Don't forget about our Fashion in the Field contest, there are fabulous prizes to be won. We've got music from Peter Urlich throughout the day and DJ General Lee will join us after the main race.
We look forward to seeing you on race day!
Price: $200 per person | Time: 12pm | Date: Tuesday 6th November 2018
Can't make lunch - join Euro for the final race and after party from 5pm.
> MORE DETAILS
Early lunch sittings available upon request. Tables are strictly limited, contact our friendly team via the below to book a table. No promotional discounts apply.
31 October, 2018
For the month of October, paua will be the star of the show at Euro. We will be showcasing the shellfish in an umami extravaganza that includes: paua sesame toast with smoked mussels and miso butter; wild caught paua served with market fish and shiitake mushrooms; and creamed paua paired with Taupo beef and potato terrine. Paua carbonara, paua agnolotti with bonito broth, and creamed paua soup served with a 63° egg are also on the menu.
The three-course, prix-fixe menu starts at $29.95 and is available from 12- 4pm, seven days a week, until the end of October.
Subscribe to hear about our latest news and events