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2 September, 2018

Father's Day

What better way to say "Happy Father's Day" than with a delicious three-course meal at Euro.  With Father's Day only a few weeks away and limited tables left, you'll need to be in quick.  
 

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Price: $65 per person | Time: Available all day | Date: Sunday 2nd September

Bookings essential. A la carte menu available. Kids menu available for under 15years of age. 

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31 August, 2018

Restaurant Month

Take advantage of Euro's 3 course Restaurant Month menu this August.  Indulge in items such as; Smoked pig’s cheek, Atlantic scallop, hazelnuts and tamarillo ketchup. Day-boat caught snapper, celeriac + purée, shrimp, fennel and pernod butter. Valrhona chocolate tart, dulce de leche, malt powder and milk ice cream.

Three courses for $40; or three courses and wine match for $70 (available lunch and dinner for the month of August)

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Bookings essential. Cannot be used in conjunction with any other promotions. 

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31 August, 2018

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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29 August, 2018

A Taste of Aria

For this one special night, we invite you to join Joel Bickford of legendary Sydney waterside restaurant Aria and Gareth Stewart to celebrate incredible fine natural bounty at Euro.

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Aria, the fine dining flagship of Matt Moran’s Restaurant Empire has held two of the Sydney Morning Herald Good Food Guide Chef Hats since 2013 positioning it firmly in the top echelons of modern Australian food culture. This event features, 5 courses expertly matched to wines plus modestly named “snacks” to start.

In Joel’s Menu you can expect some of the original dishes that shot him to fame such as his, hand picked local mudcrab with soured wild garlic cream, topped with trout roe pearls and finished with pickled kohlrabi. Also some of his latest creations like the charred wagyu glazed with black bean, served on creamed eel, wild mushrooms and celtus.

Price:$220 per person | Time:6.30pm | Date: Wednesday 29 August

 

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Tickets - sold via Iticket 


Dietary Requirements: unfortunately as this is a one-off event, we are only able to cater for gluten allergens when advised in advance. This event is communal dining: please note that you may be sitting at a table with other diners. If you wish to sit with other guests not included in your purchase, please contact us before the event.


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866