22 May, 2018
We invite you to share our love of New Zealand cheese.
Gareth Stewart's specially designed four-course menu will include New Zealand’s best cheeses and winners including the 2018 NZ Champions of Cheese Awards. The menu will be paired with a beautiful New Zealand wine and/or craft beer to match each course.
Time: From 6pm
Date: 22 May, 2018
Price: $130 per person including 4 set courses and wine/beer match
Booking essential: 09 309 9866 or eurobar.co.nz
Clevedon Buffalo Ricotta
gnocchi, golden beetroot, preserved plums, cured yolk, macadamia
Martinborough Te Tera Chardonnay
Mahoe Very Old Edam
Cheese scone, seared scallops, aerated ‘vichyssoise’, leek fondue,
Martinborough Te Tera Pinot Gris
Barrys Bay Aged Cumin Gouda
‘Cauliflower cheese’, Welsh Rabbit, crispy pork belly, pickled mustard
Emersons Taieri George Spiced Ale
Puhoi Valley, Kawau Blue
semifreddo, preserved figs, roasted walnut granola, celery oil
Martinborough Vineyard Manu Riesling
13 May, 2018
Spoil Mum this Mother's Day with a delicious 3 course set menu lunch and glass of Mumm Champagne at Euro. Located on Auckland's waterfront and with views over to the Harbour Bridge, Mum will be made to feel extra special.
Date: Sunday 13th May
Price: $89pp - 3 couse set menu including a glass of Mumm Champagne
Bookings essential: 2 sittings available (11am to 1.30pm and 2.30pm to 5pm)
Don't forget the kids: $10 kids menu available (12years and under)
Set menu available all day. Full á la carte menu available for dinner.
Seasonal changes may affect menu.
To book click here or contact our friendly team on 09 309 9866 or email@example.com
> MORE DETAILS
30 April, 2018
$29.95 Bluff Oysters EXTENDED for the month of April
Due to popular demand, Euro's $29.95 per dozen Bluff Oysters are now available 12 - 3pm, 7 days for the month of April.
T&C's - Subject to availability. Available from 1 - 30 April, 12pm - 3pm, 7 days. Limited to 1 dozen per person. Available for the month of April. Cannot be used in conjunction with any other promotion. Bookings essential.
31 March, 2018
Bluff Oyster season kicks off 1st March and Euro, The Culpeper, The Crab Shack and Coley & Punch (located on Princes Wharf) are celebrating with a month-long Oyster Festival!
Our chefs will be shucking fresh every day for all-you-can-eat oysters, daily deals, fantastic drink specials, set menus, live music and much more. March on down to Princes Wharf!
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