31 May, 2018
WHEN: Wednesday 27th June, 2018 6pm arrival for 6.30pm start.
WHERE: Euro Bar and Restaurant
TICKETS: $135 per person (includes canapes plus 5 course dinner and matched wines)
TO BOOK: Call 09 309 9866 or visit eurobar.co.nz. Credit card details may be required.
Taylors Wines and Brown Brothers are both members of Australia’s First Families of Wine. Both families share a passion for outstanding wines, a love of winemaking and belief in the innate power of family.
The six-course Garden and Paddock to Plate menu will be designed and executed by Euro Bar and Restaurant’s Executive Chef, Gareth Stewart. Each course will be matched with a special selection of Brown Brothers and Taylors Wines. Meet Justin Taylor, third generation family member and Caroline Brown, fourth generation family member, who will guide diners through the food and wine pairings.
Taylors Wines call the Clare Valley in South Australia home. The family estate was established in 1969 when the family found a 226-hectare location, nestled near the Wakefield River, from which to produce their range of fine wines.
Guests will enjoy a selection from the Taylors Clare Valley Luxury Collection – from its internationally acclaimed St Andrews collection, to its pinnacle releases, The Pioneer Shiraz and The Visionary Cabernet Sauvignon – both unique embodiments of the very best of Australian wine-making.
Brown Brothers have been making wine in Milawa in North East Victoria for over 125 years. Family matriarch Patricia Brown dedicated 60 years of her life to the Brown Brothers family and business. To honour her, the Brown Brothers Patricia collection carries her name. The wines are a selection of the very best in viticulture and winemaking. Put simply, Patricia is the product of love. Not just for its matriarchal heritage, but also the dedication and commitment which highlight its long journey from vineyard to bottle.
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22 May, 2018
We invite you to share our love of New Zealand cheese.
Gareth Stewart's specially designed four-course menu will include New Zealand’s best cheeses and winners including the 2018 NZ Champions of Cheese Awards. The menu will be paired with a beautiful New Zealand wine and/or craft beer to match each course.
Time: From 6pm
Date: 22 May, 2018
Price: $130 per person including 4 set courses and wine/beer match
Booking essential: 09 309 9866 or eurobar.co.nz
Clevedon Buffalo Ricotta
gnocchi, golden beetroot, preserved plums, cured yolk, macadamia
Martinborough Te Tera Chardonnay
Mahoe Very Old Edam
Cheese scone, seared scallops, aerated ‘vichyssoise’, leek fondue,
Martinborough Te Tera Pinot Gris
Barrys Bay Aged Cumin Gouda
‘Cauliflower cheese’, Welsh Rabbit, crispy pork belly, pickled mustard
Emersons Taieri George Spiced Ale
Puhoi Valley, Kawau Blue
semifreddo, preserved figs, roasted walnut granola, celery oil
Martinborough Vineyard Manu Riesling
13 May, 2018
Spoil Mum this Mother's Day with a delicious 3 course set menu lunch and glass of Mumm Champagne at Euro. Located on Auckland's waterfront and with views over to the Harbour Bridge, Mum will be made to feel extra special.
Date: Sunday 13th May
Price: $89pp - 3 couse set menu including a glass of Mumm Champagne
Bookings essential: 2 sittings available (11am to 1.30pm and 2.30pm to 5pm)
Don't forget the kids: $10 kids menu available (12years and under)
Set menu available all day. Full á la carte menu available for dinner.
Seasonal changes may affect menu.
To book click here or contact our friendly team on 09 309 9866 or firstname.lastname@example.org
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30 April, 2018
$29.95 Bluff Oysters EXTENDED for the month of April
Due to popular demand, Euro's $29.95 per dozen Bluff Oysters are now available 12 - 3pm, 7 days for the month of April.
T&C's - Subject to availability. Available from 1 - 30 April, 12pm - 3pm, 7 days. Limited to 1 dozen per person. Available for the month of April. Cannot be used in conjunction with any other promotion. Bookings essential.
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