6 September, 2017
Euro is celebrating christmas early this year with a specially designed pre-christmas menu available throughout October and November.
31 August, 2017
From 1 September 2017 Airpoints members can earn 2 Airpoints Dollars™ per $100 spent at Euro – and we’re doubling this for the month of September.
Take your next culinary craving out at Euro Bar to earn 2x Airpoints Dollars.
Offer ends 30 September. Terms and conditions apply*
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*2x Airpoints Dollars offer is only available at Euro Bar and Restaurant, The Culpeper, Coley and Punch, The Crab Shack Auckland & Wellington, Pravda Cafe, Shed 5 and Jervois Steak House Auckland and Queenstown and is valid from 1 – 30 September 2017. Airpoints members must present their Airpoints membership card at the time of bill settlement to earn Airpoints Dollars. Airpoints Dollars earn is not available at Fish or Bistro Lago restaurants. Airpoints members can earn to a maximum of 400 Airpoints Dollars. Airpoints Dollars cannot be earned in conjunction with any other promotion.
26 July, 2017
For the month of August enjoy a 3 course lunch or dinner for $55.
25 July, 2017
For this one special night, we invite you to join us to celebrate the incredible bounty Australasia presents us with at Euro. Our creators and hosts for the evening are Ben Devlin direct from The Sydney Morning Herald Good Food Guide’s Regional Restaurant of the Year 2017 and Euro’s Executive Chef Gareth Stewart.
Paper Daisy hails from Cabarita Beach, Queensland and Australian coastal cooking is how Ben describes his style, with a penchant for foraging and seasonal produce. This skill has been honed during Ben’s years working under René Redzepi at Copenhagen’s famed Noma restaurant. And what better kitchen fellow to help source local and wild produce than Gareth Stewart.
Expect a night full of wild ingredients with some of Ben’s favourite accompaniments like Lilly Pilly, Lemon Aspen and Cumin Eucalyptus with wines to match. The hunting trip is planned, the preserving jars sealed, and the chefs promise a veritable feast of wild and wonderful cuisine with a huge nod to where we live in the world and what wonderful food we have to offer.
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Date: 16 August 2017
Tickets: $200pp including a drink on arrival with canapés and 5 courses with matching wines
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