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30 September, 2019

Chef's Table

Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

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Euro’s Executive Chef Gareth Stewart is inviting diners who are serious about good food to get an insight into his methods by dining at the chef’s table.

The nine-course degustation focuses on Stewart’s favourite produce. The menu will change with the seasons - the current menu features dishes  such as scampi with green gazpacho and buttermilk curds; wagyu beef with black garlic, mushroom and raw egg yolk; and trevally ceviche with cucumber, dill & lavosh. *menu subject to change.

Diners will be seated at the open kitchen, with a full view of Stewart plating up each individual course, and will have the chance to question him about what he’s doing at each step.

Cost: $150 per head; wine matches are an additional $75 per head. 
Time: 6.30pm - 9.00pm, every Wednesday
Limited to 6 people per session
Reservations are essential - visit www.eurobar.co.nz or phone 09 309 9866 and mention the chef's table upon booking.

 

 

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2 September, 2019

Father's Day

Celebrate Dad the right way and dine at Euro this Father's Day! 

We've put together a three-course specially designed menu, that's bound to please your father, husband, grandfather or just that stand-up man in your life. With dishes such as scorched wagyu tartare, clam chowder and Taupo Beef rib-eye, there's no where else he'll want to spend Father's Day. 

Book your table today! Head to our website, or give us a call on 09 309 9866.

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Price: $89 per person | Time: Available lunch and dinner | Date: Sunday 1st September

Bookings recommended. Children's menu will also be available. Please notify our friendly staff of any dietry requirements upon booking.

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31 August, 2019

Auckland Restaurant Month

Through the month of August, Euro is participating in Auckland Restaurant Month.

We've crafted two deliciously indulgent three-course menus, priced at a reasonable $40 and $65.

 

CLICK HERE TO VIEW THE $40 MENU

CLICK HERE TO VIEW THE $65 MENU

 

Plus, for an extra $35, receive an expertly chosen wine match with each course.

Available for the month of August only | Subject to availability | Cannot be used in conjuncition with any other promotion 

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31 July, 2019

3 course Truffle menu from $29.95

Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.

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Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.

Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability


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BOOK A TABLE

Monday - Sunday 11am till late

Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand

reservations@eurobar.co.nz

+64 309 9866