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31 July, 2019
3 course Truffle menu from $29.95
Winter is officially here, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95! Between 12pm - 4pm you can lunch like a king on Executive Chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.
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Starring dishes such as Jerusalem artichoke soup with truffle, profiterole and duck liver parfait; ‘Croque monsieur’ brioche toastie, prosciutto ham with truffle cheese sauce; and fresh truffle rigatoni with pecorino and raw + cured yolk, the menu is full of umami flavours and seasonal ingredients.
Available 12pm – 4pm, from the 17th June to the 31st of July, 2019 | Cannot be used in conjunction with any other promotion | Bookings recommended | Subject to availability
16 June, 2019
Three-Course Duck Menu
Our delicious duck menu has been extended due to popular demand!
For just $29.95 enjoy a perfectly curated three-course duck menu till mid June.
Executive Chef Gareth Stewart and Head Chef Adam Rickett have fine-tuned each course to showcase this beautiful bird and allow diners to try duck in a variety of ways, including; duck tostada with house-made hoisin, duck neck minestrone and duck pappardelle. Plus, four other inspired courses to choose from.
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The three-course duck menu starts at $29.95 and is available from 12pm - 4pm till June 16, 2019. Bookings recommend.
31 May, 2019
Champagne Garden
Due to popular demand we have extended our Champagne Garden!
For the month of May, iconic Champagne House Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden.
An exclusive Champagne menu, designed by mixologist Katie Cramphorn, will be on offer throughout the month, showcasing an array of specially crafted Perrier-Jouët cocktails.
There will also be the option to add a little more luxury to your favourite Champagne, with beautiful garnishes served with every flute purchased.
The Champagne menu will showcase Perrier-Jouët Grand Brut and Perrier-Jouët Blason Rosé along with the exclusive Perrier-Jouët Belle Epoque Brut and Rosé.
Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.
And if Champagne and oysters sound enticing, Euro will be offering $29.95 dozen Bluff Oysters for lunch - the perfect accompaniment to a flute of bubbles.*
*Terms and Conditions Apply
13 May, 2019
Mother's Day
Show mum how much she means to you this Mother's Day by treating her to a delicious three-course lunch and a glass of Mumm Champagne at Euro. Located on Auckland's waterfront with views of the Waitematā Harbour and over to the Harbour Bridge, Mum will be made to feel extra special.
Price: $89 per person (includes three-course set menu and a glass of Mumm Grand Cordon Champagne Brut)
Date: Sunday 12th May
Time: Two sittings 11am - 1.30pm & 2pm - 5pm.
Book: Call our friendly team 09 309 9866 or book online.
Set menu compulsory.
A La Carte menu and set menu available for dinner.
Cannot be used in conjunction with any other promotion.
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Monday - Sunday 11am till late
Euro Restaurant & Bar
Shed 22 Princes Wharf
Auckland, New Zealand
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