30 April, 2019

Euro Calls Your Bluff

Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.

Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person. 

31 March, 2019

OYSTER FESTIVAL

Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.

There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.

CLICK HERE FOR MORE INFORMATION ON THE PRINCES WHARF OYSTER FESTIVAL 

Restaurants included in the Oyster Festival include - Euro Bar and Restaurant, The Culpeper, Coley and Punch and The Crab Shack. 

20 March, 2019

THE GREAT BLUFF LUNCH

The Great Bluff Lunch at Euro is back!

Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.

DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)

BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE

Banquette seating.  Date may change subject to availability of oysters.  Terms and conditions apply.

CLICK HERE FOR MORE INFORMATION ON THE PRINCES WHARF OYSTER FESTIVAL 

5 March, 2019

THE FIRST HAUL

Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza.
Every year Euro's executive chef Gareth Stewart goes down to Bluff to collect the first Bluff Oyster haul and bring them back to Auckland. With over 1,000 dozen Bluff Oysters, this lunch cannot be missed!

To start the day, you'll be greeted with a complimentary glass of Champagne, followed by freshly shucked bluffies served natural, Kilpatrick & tempura. To top things off, you'll enjoy a specially designed two-course set menu by executive chef Gareth Stewart.

DATE: Tuesday 5th March
TIME: 12pm - 3pm
PRICE: $195pp (includes a glass of Champagne on arrival, all you can eat Bluff Oysters and a two-course set menu)

BOOKINGS ESSENTIAL via eventfinda - CLICK HERE

Banquette seating. Date may change subject to availability of Bluff Oysters.

Click here for more information on the Princes Wharf Oyster Festival