30 April, 2019
Euro will be hosting two exclusive Champagne Chef’s Table experiences. Executive Chef Gareth Stewart will host a eight-course degustation of fine food matched with Champagne.
Diners will be seated at the open kitchen, with a full view of Stewart plating up each indivitdual course, and will have the chance to question him about what he's doing at each step.
Chicken skin caesar
baby cos, anchovy, cured yolk
Mumm Grand Cordon
sherry roast red onion, cauliflower
RSRV Blanc de Blancs 2012
samphire, celeriac, butter
silverbeet stalks n’ all, garlic, preserved lemon
RSRV Blanc de Noirs 2008
duck liver parfait, bordelaise, bone marrow
Mumm Millésimé 2008
Whipped buffalo curd
pickled walnut, honey, lavosh
Belle Époque Brut 2011
Feijoa cheese cake
sorbet, coconut, ginger beer
Belle Époque Rosé 2006
MENU SUBJECT TO CHANGE
> MORE DETAILS
DATE: there will be two Chef's Tables throughout the month of April - 10th April & 24th April
BOOK: phone 09 309 9866 and mention the chef's table upon booking
Seats are limited to six people per session.
30 April, 2019
Due to popular demand we're extending our $29.95 per dozen Bluff Oysters.
Enjoy Bluff Oysters freshly shucked served au naturel with lemon.
Available 12pm - 3pm for the month of April. Bookings recommended. Subject to availability. Limited to 1 dozen per person.
31 March, 2019
Our annual oyster extravaganza is back! Princes Wharf will be awash in Bluffies and all sorts of other bivalves during our March Oyster Festival. They’ll be freshly shucked, sautéed, simmered and served with Champagne, whiskey, beers and wines.
There will be all-you-can-eat deals, masterclasses, live music, lavish set menus and everything else you could possibly want to make the most of Bluff oyster season.
20 March, 2019
The Great Bluff Lunch at Euro is back!
Here at Euro the countdown to 'Bluffies' season has begun... Celebrate the return of Bluff Oysters with a five-course set menu and free-flowing champagne.
DATE: Wednesday 20th March
TIME: 12pm - 3pm
PRICE: $250pp (includes five-course set menu and free-flowing Champagne)
BOOKINGS ESSENTIAL via Eventfinda - CLICK HERE
Banquette seating. Date may change subject to availability of oysters. Terms and conditions apply.
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